Classic Biscotti
Classic Biscotti
Ingredients
- 120 g butter, or oil
- 200 g sugar
- 2 eggs
- 330 g plain flour
- 1 teaspoon baking powder
- 150 g nuts, seeds, or chocolate, of your choice
Instructions
- 1
Preheat your oven to 170°C. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 170
- 2
In a large bowl, combine the butter (or oil) and sugar. Mix until well combined.
⏱️ 3 min
- 3
Add the eggs to the butter and sugar mixture and mix until just combined. Don't worry if the mixture isn't perfectly smooth.
⏱️ 2 min
- 4
Add the plain flour, baking powder, and your chosen nuts, seeds, or chocolate to the bowl. Use your hands to gently combine the ingredients into a cohesive dough. Be careful not to over-knead; stop once a dough forms.
⏱️ 5 min
- 5
Divide the dough into two or three equal portions. On the prepared baking sheet, roll each portion into a log approximately 2 cm thick. Ensure there is ample space between the logs.
⏱️ 5 min
- 6
Bake the logs in the preheated oven for 13-15 minutes, or until they are lightly golden.
⏱️ 15 min•🌡️ 170
- 7
Remove the logs from the oven and let them cool on the baking sheet for about 5 minutes. They should still be warm but not hot.
⏱️ 5 min
- 8
Carefully transfer the warm logs to a cutting board. Using a serrated knife, slice the logs into pieces approximately 1 cm thick. Arrange the sliced biscotti back onto the baking sheet, cut-side up.
⏱️ 5 min
- 9
Return the biscotti to the oven and bake for an additional 10 minutes, or until they are golden brown and crisp.
⏱️ 10 min•🌡️ 170
- 10
Remove from the oven and let cool completely on a wire rack. Store in an airtight container.
⏱️ 5 min
Kitchen Tools
Classic Biscotti
- 120 g butter, or oil
- 200 g sugar
- 2 eggs
- 330 g plain flour
- 1 teaspoon baking powder
- 150 g nuts, seeds, or chocolate, of your choice
Instructions
- 1
Preheat your oven to 170°C. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 170 - 2
In a large bowl, combine the butter (or oil) and sugar. Mix until well combined.
⏱️ 3 min - 3
Add the eggs to the butter and sugar mixture and mix until just combined. Don't worry if the mixture isn't perfectly smooth.
⏱️ 2 min - 4
Add the plain flour, baking powder, and your chosen nuts, seeds, or chocolate to the bowl. Use your hands to gently combine the ingredients into a cohesive dough. Be careful not to over-knead; stop once a dough forms.
⏱️ 5 min - 5
Divide the dough into two or three equal portions. On the prepared baking sheet, roll each portion into a log approximately 2 cm thick. Ensure there is ample space between the logs.
⏱️ 5 min - 6
Bake the logs in the preheated oven for 13-15 minutes, or until they are lightly golden.
⏱️ 15 min•🌡️ 170 - 7
Remove the logs from the oven and let them cool on the baking sheet for about 5 minutes. They should still be warm but not hot.
⏱️ 5 min - 8
Carefully transfer the warm logs to a cutting board. Using a serrated knife, slice the logs into pieces approximately 1 cm thick. Arrange the sliced biscotti back onto the baking sheet, cut-side up.
⏱️ 5 min - 9
Return the biscotti to the oven and bake for an additional 10 minutes, or until they are golden brown and crisp.
⏱️ 10 min•🌡️ 170 - 10
Remove from the oven and let cool completely on a wire rack. Store in an airtight container.
⏱️ 5 min