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Carefully cut the cold seedless watermelon into 3-inch long sticks, aiming for a thickness of about 1/2 inch, to resemble french fries. If you have a crinkle cutter, use it for a fun, textured look.

In a small mixing bowl, combine the Greek yogurt (or coconut yogurt), coconut cream, honey or agave, the zest and juice of one lime, and vanilla extract. Whisk all ingredients together until the dip is completely smooth and well combined.

Arrange the prepared watermelon fries neatly on a serving platter. If desired, lightly sprinkle the watermelon fries with Tajín or chili-lime seasoning for a sweet and salty kick.

Garnish the platter with fresh mint leaves. Serve the Coconut Lime Dip in a small bowl alongside the watermelon fries for easy dunking.


Carefully cut the cold seedless watermelon into 3-inch long sticks, aiming for a thickness of about 1/2 inch, to resemble french fries. If you have a crinkle cutter, use it for a fun, textured look.

In a small mixing bowl, combine the Greek yogurt (or coconut yogurt), coconut cream, honey or agave, the zest and juice of one lime, and vanilla extract. Whisk all ingredients together until the dip is completely smooth and well combined.

Arrange the prepared watermelon fries neatly on a serving platter. If desired, lightly sprinkle the watermelon fries with Tajín or chili-lime seasoning for a sweet and salty kick.

Garnish the platter with fresh mint leaves. Serve the Coconut Lime Dip in a small bowl alongside the watermelon fries for easy dunking.
