Creamy Boursin & Marinated Tomato Dip
Creamy Boursin & Marinated Tomato Dip
Ingredients
For the Creamy Base
- 5.2 ounces Boursin dairy-free Garlic & Herbs spread
For the Marinated Tomatoes
- 1 1/2 cups cherry tomatoes, a mix of red and yellow/orange, halved or roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon salt, such as pink Himalayan salt, or to taste
- 1/2 teaspoon finch & fennel seasoning blend
- 1/2 teaspoon Italian seasoning
- 2 tablespoons fresh basil, chopped
For Serving
- 1 box crackers, for serving
Instructions
- 1
In a medium bowl, combine the halved or chopped cherry tomatoes. Add the olive oil, balsamic glaze, salt, finch & fennel seasoning blend, and Italian seasoning. Stir gently to coat the tomatoes evenly.
⏱️ 5 min
- 2
Stir in the fresh chopped basil. Let the tomato mixture marinate at room temperature for at least 15 minutes to allow the flavors to meld. This can also be done in advance and refrigerated for up to 2 hours.
⏱️ 15 min
- 3
While the tomatoes are marinating, spread the Boursin dairy-free Garlic & Herbs spread evenly in a shallow serving dish or bowl.
⏱️ 3 min
- 4
Once the tomatoes have marinated, spoon the mixture generously over the Boursin spread in the serving dish, ensuring an even layer.
⏱️ 2 min
- 5
Serve immediately with your favorite crackers for dipping. This dip is best served cold.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Boursin & Marinated Tomato Dip
Ingredients
For the Creamy Base
- 5.2 ounces Boursin dairy-free Garlic & Herbs spread
For the Marinated Tomatoes
- 1 1/2 cups cherry tomatoes, a mix of red and yellow/orange, halved or roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon salt, such as pink Himalayan salt, or to taste
- 1/2 teaspoon finch & fennel seasoning blend
- 1/2 teaspoon Italian seasoning
- 2 tablespoons fresh basil, chopped
For Serving
- 1 box crackers, for serving
Instructions
- 1
In a medium bowl, combine the halved or chopped cherry tomatoes. Add the olive oil, balsamic glaze, salt, finch & fennel seasoning blend, and Italian seasoning. Stir gently to coat the tomatoes evenly.
⏱️ 5 min - 2
Stir in the fresh chopped basil. Let the tomato mixture marinate at room temperature for at least 15 minutes to allow the flavors to meld. This can also be done in advance and refrigerated for up to 2 hours.
⏱️ 15 min - 3
While the tomatoes are marinating, spread the Boursin dairy-free Garlic & Herbs spread evenly in a shallow serving dish or bowl.
⏱️ 3 min - 4
Once the tomatoes have marinated, spoon the mixture generously over the Boursin spread in the serving dish, ensuring an even layer.
⏱️ 2 min - 5
Serve immediately with your favorite crackers for dipping. This dip is best served cold.