One-Pan Sweet & Savory Chicken and Potato Bake
One-Pan Sweet & Savory Chicken and Potato Bake
Ingredients
For the One-Pan Bake
- 4 potatoes, medium, peeled and cut into 1 1/2-inch chunks
- 1 yellow onion, large, peeled and thinly sliced
- 1/4 cup olive oil
- 4 chicken drumsticks
- 4 chicken thighs, bone-in, skin-on
- 1 ounce onion soup mix, packet
- 1 tablespoon sumac
- 1 tablespoon garlic, minced
- 1/4 cup date syrup, (silan) or honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, freshly squeezed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Prepare the vegetables: Peel the potatoes and cut them into medium-sized chunks (about 1 1/2-inch). Peel the yellow onion and thinly slice it.
⏱️ 5 min
- 3
Assemble the base: Place the potato chunks and sliced onions into a large, oven-safe baking pan. Drizzle generously with 1/4 cup of olive oil.
⏱️ 2 min
- 4
Add the chicken: Arrange the chicken drumsticks and thighs on top of the potatoes and onions in the pan.
⏱️ 1 min
- 5
Season the chicken: Generously sprinkle the onion soup mix and sumac over the chicken. Add the minced garlic.
⏱️ 2 min
- 6
Add the sauces: Drizzle the date syrup (or honey), soy sauce, and Worcestershire sauce over the chicken and vegetables. Squeeze the fresh juice from half a lemon over the entire dish.
⏱️ 2 min
- 7
Mix and season: Put on kitchen gloves and thoroughly mix all the ingredients in the pan by hand, ensuring the chicken and vegetables are well coated with the seasonings and sauces. Finish by sprinkling salt and grinding fresh black pepper over the mixture.
⏱️ 3 min
- 8
Cover and bake: Cover the pan first with a layer of parchment paper, then with aluminum foil, sealing it tightly.
⏱️ 1 min
- 9
Bake in the oven for 45 minutes. Then, remove the foil and parchment paper and continue baking for another 15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and slightly caramelized.
⏱️ 60 min•🌡️ 400
- 10
Serve: Once baked, carefully remove from the oven and serve the tender, flavorful chicken and potatoes hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Sweet & Savory Chicken and Potato Bake
Ingredients
For the One-Pan Bake
- 4 potatoes, medium, peeled and cut into 1 1/2-inch chunks
- 1 yellow onion, large, peeled and thinly sliced
- 1/4 cup olive oil
- 4 chicken drumsticks
- 4 chicken thighs, bone-in, skin-on
- 1 ounce onion soup mix, packet
- 1 tablespoon sumac
- 1 tablespoon garlic, minced
- 1/4 cup date syrup, (silan) or honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, freshly squeezed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Prepare the vegetables: Peel the potatoes and cut them into medium-sized chunks (about 1 1/2-inch). Peel the yellow onion and thinly slice it.
⏱️ 5 min - 3
Assemble the base: Place the potato chunks and sliced onions into a large, oven-safe baking pan. Drizzle generously with 1/4 cup of olive oil.
⏱️ 2 min - 4
Add the chicken: Arrange the chicken drumsticks and thighs on top of the potatoes and onions in the pan.
⏱️ 1 min - 5
Season the chicken: Generously sprinkle the onion soup mix and sumac over the chicken. Add the minced garlic.
⏱️ 2 min - 6
Add the sauces: Drizzle the date syrup (or honey), soy sauce, and Worcestershire sauce over the chicken and vegetables. Squeeze the fresh juice from half a lemon over the entire dish.
⏱️ 2 min - 7
Mix and season: Put on kitchen gloves and thoroughly mix all the ingredients in the pan by hand, ensuring the chicken and vegetables are well coated with the seasonings and sauces. Finish by sprinkling salt and grinding fresh black pepper over the mixture.
⏱️ 3 min - 8
Cover and bake: Cover the pan first with a layer of parchment paper, then with aluminum foil, sealing it tightly.
⏱️ 1 min - 9
Bake in the oven for 45 minutes. Then, remove the foil and parchment paper and continue baking for another 15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and slightly caramelized.
⏱️ 60 min•🌡️ 400 - 10
Serve: Once baked, carefully remove from the oven and serve the tender, flavorful chicken and potatoes hot.
⏱️ 1 min