Loading...

Prepare the Greek Chicken: In a medium bowl, combine the cubed chicken breasts with olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is evenly coated.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and set aside.

Make the Tzatziki Sauce: In a small bowl, combine the plain Greek yogurt, grated cucumber (squeezed of excess water), minced garlic, fresh dill, lemon juice, and salt. Stir well to combine. Taste and adjust seasoning if needed.

Assemble the Bowls: Divide the cooked quinoa or brown rice among 4 serving bowls. Top each bowl with equal portions of the cooked Greek chicken.

Add Fresh Toppings: Arrange the cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives around the chicken in each bowl.

Finish and Serve: Drizzle a generous amount of Tzatziki sauce over each bowl. Sprinkle with crumbled feta cheese and fresh chopped parsley. Serve immediately.


Prepare the Greek Chicken: In a medium bowl, combine the cubed chicken breasts with olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is evenly coated.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and set aside.

Make the Tzatziki Sauce: In a small bowl, combine the plain Greek yogurt, grated cucumber (squeezed of excess water), minced garlic, fresh dill, lemon juice, and salt. Stir well to combine. Taste and adjust seasoning if needed.

Assemble the Bowls: Divide the cooked quinoa or brown rice among 4 serving bowls. Top each bowl with equal portions of the cooked Greek chicken.

Add Fresh Toppings: Arrange the cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives around the chicken in each bowl.

Finish and Serve: Drizzle a generous amount of Tzatziki sauce over each bowl. Sprinkle with crumbled feta cheese and fresh chopped parsley. Serve immediately.
