Chorizo Egg Bake
Chorizo Egg Bake
Ingredients
- 8 ounces turkey chorizo
- 8 large eggs
- 2 cups liquid egg whites
- 2 cups fat free cottage cheese
- 9 cups frozen Southern-style hash browns
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 1 cup baby spinach, chopped
- 1/4 cup freshly grated Parmesan
- as needed green onions, sliced, for topping
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 400°F. Grab a 9x13-inch baking dish.
⏱️ 10 min•🌡️ 400 - 2
In the baking dish, combine the 8 large eggs, 2 cups liquid egg whites, 2 cups fat free cottage cheese, 1 diced red bell pepper, 1/2 diced yellow onion, 8 ounces turkey chorizo, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 9 cups frozen Southern-style hash browns, and 1 cup chopped baby spinach.
⏱️ 5 min
- 3
Mix all the ingredients together thoroughly in the baking dish until well combined.
⏱️ 5 min
- 4
Sprinkle the 1/4 cup freshly grated Parmesan cheese evenly over the top of the mixture.
⏱️ 1 min
- 5
Bake uncovered at 400°F for 45–55 minutes, or until the center is fully set and the eggs are cooked through.
⏱️ 55 min•🌡️ 400
- 6
Once baked, remove from the oven and top with sliced green onions.
⏱️ 1 min
- 7
Let the Chorizo Egg Bake rest for 10 minutes before slicing to allow it to set further.
⏱️ 10 min
- 8
Cut into 6 pieces and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chorizo Egg Bake
- 8 ounces turkey chorizo
- 8 large eggs
- 2 cups liquid egg whites
- 2 cups fat free cottage cheese
- 9 cups frozen Southern-style hash browns
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 1 cup baby spinach, chopped
- 1/4 cup freshly grated Parmesan
- as needed green onions, sliced, for topping
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 400°F. Grab a 9x13-inch baking dish.
⏱️ 10 min•🌡️ 400 - 2
In the baking dish, combine the 8 large eggs, 2 cups liquid egg whites, 2 cups fat free cottage cheese, 1 diced red bell pepper, 1/2 diced yellow onion, 8 ounces turkey chorizo, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 9 cups frozen Southern-style hash browns, and 1 cup chopped baby spinach.
⏱️ 5 min - 3
Mix all the ingredients together thoroughly in the baking dish until well combined.
⏱️ 5 min - 4
Sprinkle the 1/4 cup freshly grated Parmesan cheese evenly over the top of the mixture.
⏱️ 1 min - 5
Bake uncovered at 400°F for 45–55 minutes, or until the center is fully set and the eggs are cooked through.
⏱️ 55 min•🌡️ 400 - 6
Once baked, remove from the oven and top with sliced green onions.
⏱️ 1 min - 7
Let the Chorizo Egg Bake rest for 10 minutes before slicing to allow it to set further.
⏱️ 10 min - 8
Cut into 6 pieces and serve warm.
⏱️ 1 min