Creamy Beef Mushroom
Creamy Beef Mushroom
Ingredients
- 2 tablespoons oil
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 piece red bell pepper, chopped
- 500 grams beef, cut into cubes
- 1 pack mushrooms, sliced
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1 cup beef broth
- 1/2 cup all-purpose cream
- salt, to taste
- pepper, to taste
Instructions
- 1
Heat 2 tablespoons of oil in a pan over medium heat.
⏱️ 1 min
- 2
Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
⏱️ 3 min
- 3
Add the minced garlic and sauté until fragrant, about 1 minute.
⏱️ 1 min
- 4
Add the beef cubes and cook until the beef is browned on all sides, about 5-7 minutes.
⏱️ 7 min
- 5
Add the chopped red bell pepper and sliced mushrooms. Sauté until they are tender, about 3-5 minutes.
⏱️ 5 min
- 6
Pour in the soy sauce, oyster sauce, and beef broth.
⏱️ 1 min
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the beef is tender. This will take approximately 20-30 minutes, depending on the cut of beef.
⏱️ 30 min
- 8
Stir in the all-purpose cream.
⏱️ 1 min
- 9
Season the dish with salt and pepper to taste.
⏱️ 1 min
- 10
Simmer for a few more minutes, uncovered, until the sauce slightly thickens, about 3-5 minutes.
⏱️ 5 min
- 11
Serve hot, perhaps with a side of steamed rice.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Beef Mushroom
- 2 tablespoons oil
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 piece red bell pepper, chopped
- 500 grams beef, cut into cubes
- 1 pack mushrooms, sliced
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1 cup beef broth
- 1/2 cup all-purpose cream
- salt, to taste
- pepper, to taste
Instructions
- 1
Heat 2 tablespoons of oil in a pan over medium heat.
⏱️ 1 min - 2
Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
⏱️ 3 min - 3
Add the minced garlic and sauté until fragrant, about 1 minute.
⏱️ 1 min - 4
Add the beef cubes and cook until the beef is browned on all sides, about 5-7 minutes.
⏱️ 7 min - 5
Add the chopped red bell pepper and sliced mushrooms. Sauté until they are tender, about 3-5 minutes.
⏱️ 5 min - 6
Pour in the soy sauce, oyster sauce, and beef broth.
⏱️ 1 min - 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the beef is tender. This will take approximately 20-30 minutes, depending on the cut of beef.
⏱️ 30 min - 8
Stir in the all-purpose cream.
⏱️ 1 min - 9
Season the dish with salt and pepper to taste.
⏱️ 1 min - 10
Simmer for a few more minutes, uncovered, until the sauce slightly thickens, about 3-5 minutes.
⏱️ 5 min - 11
Serve hot, perhaps with a side of steamed rice.