Sweet Potato Rounds with Honey Drizzle
Sweet Potato Rounds with Honey Drizzle
Ingredients
For the Sweet Potato Rounds
- 2 sweet potatoes, medium, scrubbed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Drizzle and Garnish
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon, optional
- 1/4 cup pecans, chopped, optional
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Carefully slice the scrubbed sweet potatoes into 1/4-inch thick rounds. Aim for uniform thickness to ensure even cooking.
⏱️ 5 min
- 3
In a large bowl, combine the sweet potato rounds with the olive oil, salt, and freshly ground black pepper. Toss gently until all the rounds are evenly coated.
⏱️ 3 min
- 4
Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. Use two baking sheets if necessary.
⏱️ 2 min
- 5
Bake for 20 to 25 minutes, flipping the rounds halfway through the cooking time, until they are tender when pierced with a fork and have slightly caramelized edges.
⏱️ 25 min•🌡️ 400
- 6
Remove the sweet potato rounds from the oven. Drizzle generously with honey. If desired, sprinkle with ground cinnamon and chopped pecans. Serve warm as a delightful appetizer or side.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Potato Rounds with Honey Drizzle
Ingredients
For the Sweet Potato Rounds
- 2 sweet potatoes, medium, scrubbed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Drizzle and Garnish
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon, optional
- 1/4 cup pecans, chopped, optional
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Carefully slice the scrubbed sweet potatoes into 1/4-inch thick rounds. Aim for uniform thickness to ensure even cooking.
⏱️ 5 min - 3
In a large bowl, combine the sweet potato rounds with the olive oil, salt, and freshly ground black pepper. Toss gently until all the rounds are evenly coated.
⏱️ 3 min - 4
Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. Use two baking sheets if necessary.
⏱️ 2 min - 5
Bake for 20 to 25 minutes, flipping the rounds halfway through the cooking time, until they are tender when pierced with a fork and have slightly caramelized edges.
⏱️ 25 min•🌡️ 400 - 6
Remove the sweet potato rounds from the oven. Drizzle generously with honey. If desired, sprinkle with ground cinnamon and chopped pecans. Serve warm as a delightful appetizer or side.
⏱️ 5 min