Creamy Garlic Parmesan Corn
Creamy Garlic Parmesan Corn
Ingredients
- 1/4 cup butter
- 2 teaspoons garlic, minced
- 1 1/2 cups heavy whipping cream
- 1 cup Parmesan cheese, grated, plus more for garnish
- 1 tablespoon garlic and herb seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes, or to taste
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- 4 corn on the cob, husks removed, cut in half if desired
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
In a large skillet or wide pot over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
⏱️ 2 min
- 2
Pour in the heavy whipping cream. Bring the mixture to a gentle boil, stirring occasionally.
⏱️ 5 min
- 3
Reduce the heat to low and stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth. The sauce will thicken as the cheese melts.
⏱️ 3 min
- 4
Add the garlic and herb seasoning, paprika, red pepper flakes, salt, and black pepper to the sauce. Stir well to combine all the seasonings.
⏱️ 1 min
- 5
Carefully place the corn cobs into the simmering sauce, ensuring they are mostly submerged. If needed, turn the corn cobs occasionally to ensure even coating and cooking.
⏱️ 10 min
- 6
Cook the corn in the sauce for about 10-15 minutes, or until the corn is tender and heated through, and the sauce has thickened to your desired consistency. Stir in the chopped fresh parsley during the last minute of cooking.
⏱️ 10 min
- 7
Serve the creamy garlic Parmesan corn immediately, garnished with additional grated Parmesan cheese and fresh parsley, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Garlic Parmesan Corn
- 1/4 cup butter
- 2 teaspoons garlic, minced
- 1 1/2 cups heavy whipping cream
- 1 cup Parmesan cheese, grated, plus more for garnish
- 1 tablespoon garlic and herb seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes, or to taste
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- 4 corn on the cob, husks removed, cut in half if desired
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
In a large skillet or wide pot over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
⏱️ 2 min - 2
Pour in the heavy whipping cream. Bring the mixture to a gentle boil, stirring occasionally.
⏱️ 5 min - 3
Reduce the heat to low and stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth. The sauce will thicken as the cheese melts.
⏱️ 3 min - 4
Add the garlic and herb seasoning, paprika, red pepper flakes, salt, and black pepper to the sauce. Stir well to combine all the seasonings.
⏱️ 1 min - 5
Carefully place the corn cobs into the simmering sauce, ensuring they are mostly submerged. If needed, turn the corn cobs occasionally to ensure even coating and cooking.
⏱️ 10 min - 6
Cook the corn in the sauce for about 10-15 minutes, or until the corn is tender and heated through, and the sauce has thickened to your desired consistency. Stir in the chopped fresh parsley during the last minute of cooking.
⏱️ 10 min - 7
Serve the creamy garlic Parmesan corn immediately, garnished with additional grated Parmesan cheese and fresh parsley, if desired.
⏱️ 1 min