Easy 2-Ingredient Flatbread
Easy 2-Ingredient Flatbread
Ingredients
- 1 1/2 cups self-rising flour, plus more for dusting
- 1 cup plain Greek yogurt
- 1/4 teaspoon salt
- 1 tablespoon olive oil, for cooking
Instructions
- 1
In a medium mixing bowl, combine the self-rising flour, plain Greek yogurt, and salt. Mix thoroughly with a wooden spoon or spatula until a shaggy dough forms.
⏱️ 3 min
- 2
Lightly flour a clean work surface. Transfer the dough from the bowl to the floured surface. Knead the dough for 3 to 5 minutes, or until it becomes smooth and elastic.
⏱️ 5 min
- 3
Form the kneaded dough into a smooth ball. Cover the dough ball with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes. This allows the gluten to relax, making the dough easier to roll.
⏱️ 10 min
- 4
After resting, uncover the dough and cut it into 4 equal pieces. Roll each piece into an individual ball.
⏱️ 2 min
- 5
Lightly flour your work surface and a rolling pin. Take one dough ball and roll it out into a flat, round or oval shape, about 1/8 to 1/4 inch thick. Add more flour as needed to prevent sticking. Repeat with the remaining dough balls.
⏱️ 5 min
- 6
Heat a large skillet or non-stick pan over medium-high heat. Add 1/2 teaspoon of olive oil to the pan and swirl to coat. Once the oil is shimmering, carefully place one rolled-out flatbread into the hot pan.
⏱️ 1 min
- 7
Cook the flatbread for 2 to 3 minutes per side, or until it is golden brown and begins to puff up. Flip and cook the other side until it is also golden and cooked through. Remove from the pan and set aside. Repeat with the remaining flatbreads, adding more olive oil as needed for each one.
⏱️ 8 min
- 8
Serve the warm flatbreads immediately. They are perfect for wraps, dipping, or as a side to your favorite meal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy 2-Ingredient Flatbread
- 1 1/2 cups self-rising flour, plus more for dusting
- 1 cup plain Greek yogurt
- 1/4 teaspoon salt
- 1 tablespoon olive oil, for cooking
Instructions
- 1
In a medium mixing bowl, combine the self-rising flour, plain Greek yogurt, and salt. Mix thoroughly with a wooden spoon or spatula until a shaggy dough forms.
⏱️ 3 min - 2
Lightly flour a clean work surface. Transfer the dough from the bowl to the floured surface. Knead the dough for 3 to 5 minutes, or until it becomes smooth and elastic.
⏱️ 5 min - 3
Form the kneaded dough into a smooth ball. Cover the dough ball with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes. This allows the gluten to relax, making the dough easier to roll.
⏱️ 10 min - 4
After resting, uncover the dough and cut it into 4 equal pieces. Roll each piece into an individual ball.
⏱️ 2 min - 5
Lightly flour your work surface and a rolling pin. Take one dough ball and roll it out into a flat, round or oval shape, about 1/8 to 1/4 inch thick. Add more flour as needed to prevent sticking. Repeat with the remaining dough balls.
⏱️ 5 min - 6
Heat a large skillet or non-stick pan over medium-high heat. Add 1/2 teaspoon of olive oil to the pan and swirl to coat. Once the oil is shimmering, carefully place one rolled-out flatbread into the hot pan.
⏱️ 1 min - 7
Cook the flatbread for 2 to 3 minutes per side, or until it is golden brown and begins to puff up. Flip and cook the other side until it is also golden and cooked through. Remove from the pan and set aside. Repeat with the remaining flatbreads, adding more olive oil as needed for each one.
⏱️ 8 min - 8
Serve the warm flatbreads immediately. They are perfect for wraps, dipping, or as a side to your favorite meal.
⏱️ 1 min