Jamaican-Style Jerk Chicken Ramen
Jamaican-Style Jerk Chicken Ramen
Ingredients
For the Jerk Chicken
- 4 chicken, thighs or breasts
- 2 tablespoons jerk seasoning
- 3 tablespoons honey jerk seasoning, divided
- 1 teaspoon Aromat
- 1 tablespoon oil
For the Ramen Base and Noodles
- 4 packets packet noodles
- 1 L chicken stock
- 4 tablespoons mayonnaise
- 100 ml coconut milk
For the Garnish
- 2 boiled egg, halved
- 4 stalks spring onion, sliced
- 2 tablespoons parsley, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon chilli flakes
Instructions
- 1
Preheat your air fryer to 200°C. Pat the chicken thighs or breasts dry with paper towels.
⏱️ 2 min•🌡️ 200
- 2
In a bowl, season the chicken with jerk seasoning, 2 tablespoons of honey jerk seasoning, and Aromat. Ensure the chicken is evenly coated.
⏱️ 3 min
- 3
Lightly oil the air fryer basket. Place the seasoned chicken in the air fryer and cook for 15 minutes, or until the internal temperature reaches 75°C+.
⏱️ 15 min•🌡️ 200
- 4
Halfway through cooking (around 7-8 minutes), baste the chicken with the remaining 1 tablespoon of honey jerk seasoning to create a glaze.
⏱️ 1 min
- 5
Once cooked, remove the chicken from the air fryer, slice it, and set it aside.
⏱️ 2 min
- 6
In a large pot, bring the chicken stock to a boil. Add the packet noodles and cook according to package instructions until tender.
⏱️ 5 min
- 7
Carefully drain the noodles, reserving the hot chicken stock. This stock will be used to build the ramen base.
⏱️ 1 min
- 8
In each serving bowl, add 1 tablespoon of honey jerk seasoning, 1 tablespoon of mayonnaise, and a splash of coconut milk. Stir until smooth.
⏱️ 2 min
- 9
Add the packet noodle soup mix (from the noodle packets) to each bowl. Pour in a little of the hot reserved chicken stock (about 100 ml per bowl) and stir again until well combined.
⏱️ 2 min
- 10
Add the cooked noodles to each bowl and mix gently to coat them with the ramen base.
⏱️ 1 min
- 11
Top each bowl with the sliced honey jerk chicken, half a boiled egg, sliced spring onion, and chopped parsley.
⏱️ 2 min
- 12
Finish with a sprinkle of sesame seeds and chilli flakes, or any other desired garnish.
⏱️ 1 min
Kitchen Tools
Jamaican-Style Jerk Chicken Ramen
For the Jerk Chicken
- 4 chicken, thighs or breasts
- 2 tablespoons jerk seasoning
- 3 tablespoons honey jerk seasoning, divided
- 1 teaspoon Aromat
- 1 tablespoon oil
For the Ramen Base and Noodles
- 4 packets packet noodles
- 1 L chicken stock
- 4 tablespoons mayonnaise
- 100 ml coconut milk
For the Garnish
- 2 boiled egg, halved
- 4 stalks spring onion, sliced
- 2 tablespoons parsley, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon chilli flakes
Instructions
- 1
Preheat your air fryer to 200°C. Pat the chicken thighs or breasts dry with paper towels.
⏱️ 2 min•🌡️ 200 - 2
In a bowl, season the chicken with jerk seasoning, 2 tablespoons of honey jerk seasoning, and Aromat. Ensure the chicken is evenly coated.
⏱️ 3 min - 3
Lightly oil the air fryer basket. Place the seasoned chicken in the air fryer and cook for 15 minutes, or until the internal temperature reaches 75°C+.
⏱️ 15 min•🌡️ 200 - 4
Halfway through cooking (around 7-8 minutes), baste the chicken with the remaining 1 tablespoon of honey jerk seasoning to create a glaze.
⏱️ 1 min - 5
Once cooked, remove the chicken from the air fryer, slice it, and set it aside.
⏱️ 2 min - 6
In a large pot, bring the chicken stock to a boil. Add the packet noodles and cook according to package instructions until tender.
⏱️ 5 min - 7
Carefully drain the noodles, reserving the hot chicken stock. This stock will be used to build the ramen base.
⏱️ 1 min - 8
In each serving bowl, add 1 tablespoon of honey jerk seasoning, 1 tablespoon of mayonnaise, and a splash of coconut milk. Stir until smooth.
⏱️ 2 min - 9
Add the packet noodle soup mix (from the noodle packets) to each bowl. Pour in a little of the hot reserved chicken stock (about 100 ml per bowl) and stir again until well combined.
⏱️ 2 min - 10
Add the cooked noodles to each bowl and mix gently to coat them with the ramen base.
⏱️ 1 min - 11
Top each bowl with the sliced honey jerk chicken, half a boiled egg, sliced spring onion, and chopped parsley.
⏱️ 2 min - 12
Finish with a sprinkle of sesame seeds and chilli flakes, or any other desired garnish.
⏱️ 1 min