Rice Paper Cheeseburger
Rice Paper Cheeseburger
Ingredients
For the Meat Mixture
- 1 onion, finely diced
- 400 g ground beef
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef stock
- 1 handful chopped parsley
For the Assembly
- 9-10 rice papers
- 2 eggs
- 1 cup milk
- 2 tablespoons olive oil
- as much as you like cheddar cheese
- as needed onions, caramelized or raw
- as needed white sesame seeds
- as needed black sesame seeds
- 1 egg yolk, for brushing
For Serving
- as needed lettuce
- as needed ketchup
- as needed mayonnaise
Instructions
- 1
Finely dice the onion. In a large pan, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5-7 minutes.
⏱️ 7 min
- 2
Add the ground beef to the pan with the softened onions. Cook, breaking it apart with a spoon, until the beef is browned, about 8-10 minutes.
⏱️ 10 min
- 3
Season the browned ground beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir well to combine.
⏱️ 1 min
- 4
Pour about 1/2 cup of beef stock into the pan. Continue to cook until the meat is done and the liquid has reduced slightly, leaving the mixture slightly juicy, about 5-7 minutes. Stir in the chopped parsley. Remove from heat and set aside.
⏱️ 7 min
- 5
In a shallow bowl, whisk together the 2 eggs, 1 cup milk, and 2 tablespoons olive oil until well combined. This will be your dipping mixture for the rice papers.
⏱️ 2 min
- 6
Preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200
- 7
Dip 3 rice papers, one at a time, into the egg mixture, ensuring they are fully coated and softened. Arrange these 3 dipped rice papers at the bottom of a baking dish, overlapping slightly, to form the base layer.
⏱️ 3 min
- 8
Spread the cooked ground beef mixture evenly over the rice paper base.
⏱️ 2 min
- 9
Place cheddar cheese, as much as you like, on top of the ground beef mixture.
⏱️ 1 min
- 10
Dip another 3 rice papers into the egg mixture and carefully place them on top of the cheddar cheese, forming a second rice paper layer.
⏱️ 3 min
- 11
Add a layer of caramelized or raw onions on top of the second rice paper layer.
⏱️ 1 min
- 12
Dip the final 3 rice papers into the egg mixture and place them on top of the onions, creating the top layer of the 'cheeseburger'.
⏱️ 3 min
- 13
Brush the surface of the top rice paper layer with the 1 egg yolk. Sprinkle generously with white sesame seeds and black sesame seeds.
⏱️ 2 min
- 14
Using a knife, gently score the top layer into desired serving portions (e.g., squares or rectangles) before baking. This will make it easier to cut after baking.
⏱️ 1 min
- 15
Bake in the preheated oven at 200°C (390°F) for about 30 minutes, or until the top is golden brown and crispy.
⏱️ 30 min•🌡️ 200
- 16
Remove from the oven. Serve hot with fresh lettuce, and top with ketchup and mayonnaise as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Paper Cheeseburger
For the Meat Mixture
- 1 onion, finely diced
- 400 g ground beef
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef stock
- 1 handful chopped parsley
For the Assembly
- 9-10 rice papers
- 2 eggs
- 1 cup milk
- 2 tablespoons olive oil
- as much as you like cheddar cheese
- as needed onions, caramelized or raw
- as needed white sesame seeds
- as needed black sesame seeds
- 1 egg yolk, for brushing
For Serving
- as needed lettuce
- as needed ketchup
- as needed mayonnaise
Instructions
- 1
Finely dice the onion. In a large pan, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5-7 minutes.
⏱️ 7 min - 2
Add the ground beef to the pan with the softened onions. Cook, breaking it apart with a spoon, until the beef is browned, about 8-10 minutes.
⏱️ 10 min - 3
Season the browned ground beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir well to combine.
⏱️ 1 min - 4
Pour about 1/2 cup of beef stock into the pan. Continue to cook until the meat is done and the liquid has reduced slightly, leaving the mixture slightly juicy, about 5-7 minutes. Stir in the chopped parsley. Remove from heat and set aside.
⏱️ 7 min - 5
In a shallow bowl, whisk together the 2 eggs, 1 cup milk, and 2 tablespoons olive oil until well combined. This will be your dipping mixture for the rice papers.
⏱️ 2 min - 6
Preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200 - 7
Dip 3 rice papers, one at a time, into the egg mixture, ensuring they are fully coated and softened. Arrange these 3 dipped rice papers at the bottom of a baking dish, overlapping slightly, to form the base layer.
⏱️ 3 min - 8
Spread the cooked ground beef mixture evenly over the rice paper base.
⏱️ 2 min - 9
Place cheddar cheese, as much as you like, on top of the ground beef mixture.
⏱️ 1 min - 10
Dip another 3 rice papers into the egg mixture and carefully place them on top of the cheddar cheese, forming a second rice paper layer.
⏱️ 3 min - 11
Add a layer of caramelized or raw onions on top of the second rice paper layer.
⏱️ 1 min - 12
Dip the final 3 rice papers into the egg mixture and place them on top of the onions, creating the top layer of the 'cheeseburger'.
⏱️ 3 min - 13
Brush the surface of the top rice paper layer with the 1 egg yolk. Sprinkle generously with white sesame seeds and black sesame seeds.
⏱️ 2 min - 14
Using a knife, gently score the top layer into desired serving portions (e.g., squares or rectangles) before baking. This will make it easier to cut after baking.
⏱️ 1 min - 15
Bake in the preheated oven at 200°C (390°F) for about 30 minutes, or until the top is golden brown and crispy.
⏱️ 30 min•🌡️ 200 - 16
Remove from the oven. Serve hot with fresh lettuce, and top with ketchup and mayonnaise as desired.
⏱️ 2 min