Caramelised Banana French Toast
Caramelised Banana French Toast
Ingredients
For the French Toast
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon, ground
- 4 slices brioche loaves, thick-cut (or 8 thinner slices)
- 2 tablespoons butter, for cooking
For the Caramelised Bananas
- 2 tablespoons butter
- 1/4 teaspoon cinnamon, ground
- 2 tablespoons honey
- 2 bananas, sliced into 1/2-inch thick rounds
For Serving
- 1/4 cup golden syrup, as needed
- 2 tablespoons icing sugar, for dusting, as needed
- 1/2 cup clotted cream, as needed
Instructions
- 1
In a shallow dish or rectangular metal tray, crack the eggs. Add the milk and ground cinnamon. Whisk all ingredients together thoroughly until well combined and frothy. Set aside.
⏱️ 3 min
- 2
Heat a large non-stick pan over medium-low heat. Add 2 tablespoons of butter, 1/4 teaspoon of ground cinnamon, and the honey. Stir until the butter is melted and combined with the honey and cinnamon.
⏱️ 2 min
- 3
Place the sliced bananas into the pan in a single layer. Cook the bananas for 3 minutes on each side, taking care not to touch them too much, until they are golden brown and caramelized. Remove the caramelized bananas from the pan and set aside.
⏱️ 6 min
- 4
Heat a separate large non-stick pan or clean the previous pan and add 2 tablespoons of butter over medium heat. Dip each slice of brioche bread into the prepared egg batter, ensuring both sides are fully coated. If using thinner brioche, soak for a shorter time to prevent sogginess.
⏱️ 2 min
- 5
Transfer the battered brioche slices to the hot pan. Pan-fry for 3-4 minutes per side, or until they are golden brown and cooked through. Repeat with remaining brioche slices, adding more butter to the pan if needed.
⏱️ 8 min
- 6
Place the cooked French toast slices onto individual serving plates. Arrange the caramelized bananas on top of and around the French toast. Drizzle generously with golden syrup. Dust with icing sugar and add a dollop of clotted cream on top before serving immediately.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Caramelised Banana French Toast
For the French Toast
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon, ground
- 4 slices brioche loaves, thick-cut (or 8 thinner slices)
- 2 tablespoons butter, for cooking
For the Caramelised Bananas
- 2 tablespoons butter
- 1/4 teaspoon cinnamon, ground
- 2 tablespoons honey
- 2 bananas, sliced into 1/2-inch thick rounds
For Serving
- 1/4 cup golden syrup, as needed
- 2 tablespoons icing sugar, for dusting, as needed
- 1/2 cup clotted cream, as needed
Instructions
- 1
In a shallow dish or rectangular metal tray, crack the eggs. Add the milk and ground cinnamon. Whisk all ingredients together thoroughly until well combined and frothy. Set aside.
⏱️ 3 min - 2
Heat a large non-stick pan over medium-low heat. Add 2 tablespoons of butter, 1/4 teaspoon of ground cinnamon, and the honey. Stir until the butter is melted and combined with the honey and cinnamon.
⏱️ 2 min - 3
Place the sliced bananas into the pan in a single layer. Cook the bananas for 3 minutes on each side, taking care not to touch them too much, until they are golden brown and caramelized. Remove the caramelized bananas from the pan and set aside.
⏱️ 6 min - 4
Heat a separate large non-stick pan or clean the previous pan and add 2 tablespoons of butter over medium heat. Dip each slice of brioche bread into the prepared egg batter, ensuring both sides are fully coated. If using thinner brioche, soak for a shorter time to prevent sogginess.
⏱️ 2 min - 5
Transfer the battered brioche slices to the hot pan. Pan-fry for 3-4 minutes per side, or until they are golden brown and cooked through. Repeat with remaining brioche slices, adding more butter to the pan if needed.
⏱️ 8 min - 6
Place the cooked French toast slices onto individual serving plates. Arrange the caramelized bananas on top of and around the French toast. Drizzle generously with golden syrup. Dust with icing sugar and add a dollop of clotted cream on top before serving immediately.
⏱️ 4 min