Spicy Beef Salad
Spicy Beef Salad
Ingredients
For the Beef and Vegetables
- 300 g beef
- 1 piece cucumber, julienned
- 1 piece carrot, julienned
- 1/2 piece onion, sliced
- 1 piece ginger, sliced
- 3 garlic, whole
- 30 g peanuts
- 2 stalks cilantro, finely chopped
For the Dressing
- 20 ml soy sauce
- 20 ml vinegar
- 10 ml sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp chili powder
- 1/2 tsp Sichuan peppercorn powder
- 3 tbsp hot oil
Instructions
- 1
Cut the 300g of beef into thin strips.
⏱️ 5 min
- 2
Bring a pot of water to a boil. Add the sliced ginger and whole garlic cloves to the boiling water.
⏱️ 3 min
- 3
Add the beef strips to the boiling water and cook for 3 minutes.
⏱️ 3 min
- 4
Remove the cooked beef from the pot and drain thoroughly. Set aside to cool slightly.
⏱️ 2 min
- 5
Prepare the vegetables: julienne the cucumber and carrot, slice the onion, and finely chop the cilantro.
⏱️ 5 min
- 6
In a large mixing bowl, combine the cooled beef strips, julienned cucumber, julienned carrot, sliced onion, chopped cilantro, and peanuts.
⏱️ 2 min
- 7
Add the soy sauce, vinegar, sesame oil, sugar, salt, chili powder, and Sichuan peppercorn powder to the bowl.
⏱️ 1 min
- 8
Heat the 3 tablespoons of oil in a small pan until very hot, then carefully pour it directly over the chili powder and Sichuan peppercorn powder in the bowl. This will bloom the spices.
⏱️ 2 min
- 9
Mix all the ingredients in the bowl thoroughly until well combined and the dressing coats everything evenly.
⏱️ 2 min
- 10
Serve the spicy beef salad immediately.
Kitchen Tools
Nutrition Facts (per serving)
Spicy Beef Salad
For the Beef and Vegetables
- 300 g beef
- 1 piece cucumber, julienned
- 1 piece carrot, julienned
- 1/2 piece onion, sliced
- 1 piece ginger, sliced
- 3 garlic, whole
- 30 g peanuts
- 2 stalks cilantro, finely chopped
For the Dressing
- 20 ml soy sauce
- 20 ml vinegar
- 10 ml sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp chili powder
- 1/2 tsp Sichuan peppercorn powder
- 3 tbsp hot oil
Instructions
- 1
Cut the 300g of beef into thin strips.
⏱️ 5 min - 2
Bring a pot of water to a boil. Add the sliced ginger and whole garlic cloves to the boiling water.
⏱️ 3 min - 3
Add the beef strips to the boiling water and cook for 3 minutes.
⏱️ 3 min - 4
Remove the cooked beef from the pot and drain thoroughly. Set aside to cool slightly.
⏱️ 2 min - 5
Prepare the vegetables: julienne the cucumber and carrot, slice the onion, and finely chop the cilantro.
⏱️ 5 min - 6
In a large mixing bowl, combine the cooled beef strips, julienned cucumber, julienned carrot, sliced onion, chopped cilantro, and peanuts.
⏱️ 2 min - 7
Add the soy sauce, vinegar, sesame oil, sugar, salt, chili powder, and Sichuan peppercorn powder to the bowl.
⏱️ 1 min - 8
Heat the 3 tablespoons of oil in a small pan until very hot, then carefully pour it directly over the chili powder and Sichuan peppercorn powder in the bowl. This will bloom the spices.
⏱️ 2 min - 9
Mix all the ingredients in the bowl thoroughly until well combined and the dressing coats everything evenly.
⏱️ 2 min - 10
Serve the spicy beef salad immediately.