Garlic Butter Beef Spaghetti with Four-Cheese Sauce
Garlic Butter Beef Spaghetti with Four-Cheese Sauce
Ingredients
For the Spaghetti and Beef Sauce
- 500 g spaghetti
- 300 g ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 cup tomato paste
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1/4 cup cheddar cheese
- 1/4 cup provolone cheese
For the Garlic Butter and Garnish
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Drain the spaghetti and set aside.
⏱️ 10 min
- 2
While the spaghetti cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until thoroughly browned. Drain any excess fat from the skillet.
⏱️ 8 min
- 3
Add the chopped onion and 3 cloves of minced garlic to the skillet with the browned beef. Sauté until the onion has softened, about 3-5 minutes.
⏱️ 4 min
- 4
Stir in the salt, black pepper, oregano, and paprika into the beef and onion mixture. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min
- 5
Add the tomato paste and beef broth to the skillet. Stir well to combine all ingredients and bring the mixture to a gentle simmer.
⏱️ 3 min
- 6
Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, mozzarella cheese, cheddar cheese, and provolone cheese. Cook, stirring continuously, until all the cheeses are melted and the sauce is smooth and creamy.
⏱️ 5 min
- 7
Add the cooked spaghetti to the cheese sauce in the skillet. Toss thoroughly to ensure the spaghetti is evenly coated with the rich sauce.
⏱️ 2 min
- 8
In a separate small pan, melt the 2 tablespoons of butter over medium-low heat. Add the 2 cloves of minced garlic and cook until the garlic is fragrant, about 1-2 minutes. Be careful not to burn the garlic.
⏱️ 2 min
- 9
Pour the prepared garlic butter over the spaghetti in the skillet. Garnish generously with the fresh chopped parsley before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Beef Spaghetti with Four-Cheese Sauce
For the Spaghetti and Beef Sauce
- 500 g spaghetti
- 300 g ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 cup tomato paste
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1/4 cup cheddar cheese
- 1/4 cup provolone cheese
For the Garlic Butter and Garnish
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Drain the spaghetti and set aside.
⏱️ 10 min - 2
While the spaghetti cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until thoroughly browned. Drain any excess fat from the skillet.
⏱️ 8 min - 3
Add the chopped onion and 3 cloves of minced garlic to the skillet with the browned beef. Sauté until the onion has softened, about 3-5 minutes.
⏱️ 4 min - 4
Stir in the salt, black pepper, oregano, and paprika into the beef and onion mixture. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min - 5
Add the tomato paste and beef broth to the skillet. Stir well to combine all ingredients and bring the mixture to a gentle simmer.
⏱️ 3 min - 6
Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, mozzarella cheese, cheddar cheese, and provolone cheese. Cook, stirring continuously, until all the cheeses are melted and the sauce is smooth and creamy.
⏱️ 5 min - 7
Add the cooked spaghetti to the cheese sauce in the skillet. Toss thoroughly to ensure the spaghetti is evenly coated with the rich sauce.
⏱️ 2 min - 8
In a separate small pan, melt the 2 tablespoons of butter over medium-low heat. Add the 2 cloves of minced garlic and cook until the garlic is fragrant, about 1-2 minutes. Be careful not to burn the garlic.
⏱️ 2 min - 9
Pour the prepared garlic butter over the spaghetti in the skillet. Garnish generously with the fresh chopped parsley before serving immediately.
⏱️ 1 min