Onion Patties
Onion Patties
Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 1 large onion, chopped
- as needed vegetable oil, for frying
Instructions
- 1
In a large mixing bowl, combine the dry ingredients: all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Whisk them together until well combined.
⏱️ 3 min
- 2
In a separate small bowl, whisk together the wet ingredients: the large egg, milk, and melted butter.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix the batter; a few lumps are fine.
⏱️ 3 min
- 4
Fold the chopped large onion into the batter, ensuring it is evenly distributed.
⏱️ 2 min
- 5
Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat until it shimmers (approximately 350°F).
⏱️ 3 min•🌡️ 350
- 6
Carefully drop spoonfuls of the batter into the hot oil, leaving some space between each patty. Do not overcrowd the pan.
⏱️ 2 min
- 7
Fry the patties for 2-4 minutes per side, or until they are golden brown and cooked through. Adjust heat as needed to prevent burning.
⏱️ 8 min
- 8
Using a slotted spoon, remove the fried patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
⏱️ 2 min
- 9
Serve the onion patties immediately while hot. They are delicious on their own or with a dipping sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Onion Patties
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 1 large onion, chopped
- as needed vegetable oil, for frying
Instructions
- 1
In a large mixing bowl, combine the dry ingredients: all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Whisk them together until well combined.
⏱️ 3 min - 2
In a separate small bowl, whisk together the wet ingredients: the large egg, milk, and melted butter.
⏱️ 2 min - 3
Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix the batter; a few lumps are fine.
⏱️ 3 min - 4
Fold the chopped large onion into the batter, ensuring it is evenly distributed.
⏱️ 2 min - 5
Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat until it shimmers (approximately 350°F).
⏱️ 3 min•🌡️ 350 - 6
Carefully drop spoonfuls of the batter into the hot oil, leaving some space between each patty. Do not overcrowd the pan.
⏱️ 2 min - 7
Fry the patties for 2-4 minutes per side, or until they are golden brown and cooked through. Adjust heat as needed to prevent burning.
⏱️ 8 min - 8
Using a slotted spoon, remove the fried patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
⏱️ 2 min - 9
Serve the onion patties immediately while hot. They are delicious on their own or with a dipping sauce.
⏱️ 1 min