Blueberry Cottage Cheese Ice Cream
Blueberry Cottage Cheese Ice Cream
Ingredients
- 1 cup cottage cheese
- 1 cup blueberries
- 1 tablespoon maple syrup
- 1/2 lemon, juiced
For Garnish (Optional)
- 1/4 cup fresh blueberries, for topping
Instructions
- 1
Add the cottage cheese, blueberries, maple syrup, and the juice from 1/2 a lemon to a blender.
⏱️ 1 min
- 2
Blend all the ingredients together until the mixture is completely smooth and creamy. Ensure there are no visible lumps of cottage cheese.
⏱️ 2 min
- 3
Pour the blended mixture into a freezer-safe container.
⏱️ 1 min
- 4
Optionally, sprinkle fresh blueberries on top of the mixture for added texture and flavor.
⏱️ 1 min
- 5
Cover the container tightly and place it in the freezer for 2 to 3 hours, or until firm enough to scoop.
⏱️ 180 min
- 6
Once frozen, scoop and serve your homemade blueberry cottage cheese ice cream.
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Cottage Cheese Ice Cream
- 1 cup cottage cheese
- 1 cup blueberries
- 1 tablespoon maple syrup
- 1/2 lemon, juiced
For Garnish (Optional)
- 1/4 cup fresh blueberries, for topping
Instructions
- 1
Add the cottage cheese, blueberries, maple syrup, and the juice from 1/2 a lemon to a blender.
⏱️ 1 min - 2
Blend all the ingredients together until the mixture is completely smooth and creamy. Ensure there are no visible lumps of cottage cheese.
⏱️ 2 min - 3
Pour the blended mixture into a freezer-safe container.
⏱️ 1 min - 4
Optionally, sprinkle fresh blueberries on top of the mixture for added texture and flavor.
⏱️ 1 min - 5
Cover the container tightly and place it in the freezer for 2 to 3 hours, or until firm enough to scoop.
⏱️ 180 min - 6
Once frozen, scoop and serve your homemade blueberry cottage cheese ice cream.