Bacon Ramekin Eggs
Bacon Ramekin Eggs
Ingredients
- 8 slices bacon, cooked until crispy and crumbled
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons chives, fresh, chopped
- 1 tablespoon butter, softened, for greasing
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins with softened butter.
⏱️ 2 min•🌡️ 375
- 2
Divide the crumbled bacon evenly among the four prepared ramekins, sprinkling it on the bottom.
⏱️ 2 min
- 3
Carefully crack one egg into each ramekin, on top of the bacon.
⏱️ 1 min
- 4
Drizzle 1 tablespoon of heavy cream over each egg. Season each with a pinch of salt and black pepper.
⏱️ 2 min
- 5
Sprinkle the grated Parmesan cheese evenly over the eggs in the ramekins.
⏱️ 1 min
- 6
Place the ramekins on a baking sheet. Carefully transfer the baking sheet to the preheated oven.
⏱️ 1 min
- 7
Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny (or to your desired doneness).
⏱️ 15 min•🌡️ 375
- 8
Carefully remove the ramekins from the oven. Garnish with fresh chopped chives before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Bacon Ramekin Eggs
Ingredients
- 8 slices bacon, cooked until crispy and crumbled
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons chives, fresh, chopped
- 1 tablespoon butter, softened, for greasing
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins with softened butter.
⏱️ 2 min•🌡️ 375 - 2
Divide the crumbled bacon evenly among the four prepared ramekins, sprinkling it on the bottom.
⏱️ 2 min - 3
Carefully crack one egg into each ramekin, on top of the bacon.
⏱️ 1 min - 4
Drizzle 1 tablespoon of heavy cream over each egg. Season each with a pinch of salt and black pepper.
⏱️ 2 min - 5
Sprinkle the grated Parmesan cheese evenly over the eggs in the ramekins.
⏱️ 1 min - 6
Place the ramekins on a baking sheet. Carefully transfer the baking sheet to the preheated oven.
⏱️ 1 min - 7
Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny (or to your desired doneness).
⏱️ 15 min•🌡️ 375 - 8
Carefully remove the ramekins from the oven. Garnish with fresh chopped chives before serving.
⏱️ 1 min