HexClad Wok Hei Fried Rice
HexClad Wok Hei Fried Rice
Ingredients
- 1/2 cup oil
- 1 tablespoon garlic, minced
- 1 egg
- 4 cups hot rice, cooked, preferably day-old
- 1 cup leftover barbecue pork, diced
- 1 cup leftover chicken, from 1-2 drumsticks, deboned and diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon Sichuan peppercorn powder
- 1 cup prawns, cooked
- 1/2 cup green onions, chopped
Instructions
- 1
Place a large pan (such as a HexClad pan) on a high heat burner. Allow the pan to heat for 1-2 minutes until very hot.
⏱️ 2 min
- 2
Add the oil to the hot pan and let it heat up for about 30 seconds until shimmering.
⏱️ 1 min
- 3
Add the minced garlic to the hot oil and stir briefly, about 15-30 seconds, until fragrant.
⏱️ 1 min
- 4
Crack the egg directly into the pan with the garlic.
⏱️ 1 min
- 5
Immediately add the hot rice to the pan.
⏱️ 1 min
- 6
Using a spatula, stir and mix the rice with the egg and garlic, breaking up any clumps of rice.
⏱️ 2 min
- 7
Press all the rice down onto the hot pan surface in an even layer to encourage charring (wok hei). Let it sit undisturbed for 1-2 minutes.
⏱️ 2 min
- 8
While the rice is charring, if not already done, prepare the meat: Slice the leftover barbecue pork into strips, then dice it into cubes. Debone the leftover chicken (from a drumstick), slice it into strips, then dice it into cubes.
⏱️ 3 min
- 9
Add the diced barbecue pork and chicken to the rice in the pan.
⏱️ 1 min
- 10
Mix the meat into the rice, tossing the pan to combine everything thoroughly.
⏱️ 1 min
- 11
Season the fried rice with the soy sauce, oyster sauce, dark soy sauce, and Sichuan peppercorn powder.
⏱️ 1 min
- 12
Mix again, tossing the pan vigorously to evenly distribute the seasonings throughout the rice.
⏱️ 1 min
- 13
Add the cooked prawns to the pan.
⏱️ 1 min
- 14
Mix the prawns into the rice, tossing the pan to incorporate them.
⏱️ 1 min
- 15
Add the chopped green onions to the pan.
⏱️ 1 min
- 16
Mix the green onions into the fried rice, tossing the pan for a final stir to combine.
⏱️ 1 min
- 17
Serve the fried rice immediately on a plate while hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
HexClad Wok Hei Fried Rice
- 1/2 cup oil
- 1 tablespoon garlic, minced
- 1 egg
- 4 cups hot rice, cooked, preferably day-old
- 1 cup leftover barbecue pork, diced
- 1 cup leftover chicken, from 1-2 drumsticks, deboned and diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon Sichuan peppercorn powder
- 1 cup prawns, cooked
- 1/2 cup green onions, chopped
Instructions
- 1
Place a large pan (such as a HexClad pan) on a high heat burner. Allow the pan to heat for 1-2 minutes until very hot.
⏱️ 2 min - 2
Add the oil to the hot pan and let it heat up for about 30 seconds until shimmering.
⏱️ 1 min - 3
Add the minced garlic to the hot oil and stir briefly, about 15-30 seconds, until fragrant.
⏱️ 1 min - 4
Crack the egg directly into the pan with the garlic.
⏱️ 1 min - 5
Immediately add the hot rice to the pan.
⏱️ 1 min - 6
Using a spatula, stir and mix the rice with the egg and garlic, breaking up any clumps of rice.
⏱️ 2 min - 7
Press all the rice down onto the hot pan surface in an even layer to encourage charring (wok hei). Let it sit undisturbed for 1-2 minutes.
⏱️ 2 min - 8
While the rice is charring, if not already done, prepare the meat: Slice the leftover barbecue pork into strips, then dice it into cubes. Debone the leftover chicken (from a drumstick), slice it into strips, then dice it into cubes.
⏱️ 3 min - 9
Add the diced barbecue pork and chicken to the rice in the pan.
⏱️ 1 min - 10
Mix the meat into the rice, tossing the pan to combine everything thoroughly.
⏱️ 1 min - 11
Season the fried rice with the soy sauce, oyster sauce, dark soy sauce, and Sichuan peppercorn powder.
⏱️ 1 min - 12
Mix again, tossing the pan vigorously to evenly distribute the seasonings throughout the rice.
⏱️ 1 min - 13
Add the cooked prawns to the pan.
⏱️ 1 min - 14
Mix the prawns into the rice, tossing the pan to incorporate them.
⏱️ 1 min - 15
Add the chopped green onions to the pan.
⏱️ 1 min - 16
Mix the green onions into the fried rice, tossing the pan for a final stir to combine.
⏱️ 1 min - 17
Serve the fried rice immediately on a plate while hot.
⏱️ 1 min