Avo-Can-Do Whipped Avo
Avo-Can-Do Whipped Avo
Ingredients
- 2 Australian avocados, large, ripe
- 1/2 lemon, juiced
- 2 ice cubes
- 50 g neutral oil, (such as avocado oil or grapeseed oil)
- 1 pinch sea salt
Instructions
- 1
Add the ripe avocados, lemon juice, and one ice cube to a blender.
⏱️ 2 min
- 2
Blend the mixture for 30-45 seconds, or until it reaches a smooth consistency. You may need to stop and scrape down the sides of the blender once during this step.
⏱️ 1 min
- 3
Scrape down the sides of the blender with a spatula and season the whipped avocado to taste with a pinch of sea salt.
⏱️ 1 min
- 4
Add the second ice cube to the blender. With the blender running, slowly drizzle in the neutral oil until the mixture is completely smooth, buttery, and emulsified. This should take a few minutes.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Avo-Can-Do Whipped Avo
- 2 Australian avocados, large, ripe
- 1/2 lemon, juiced
- 2 ice cubes
- 50 g neutral oil, (such as avocado oil or grapeseed oil)
- 1 pinch sea salt
Instructions
- 1
Add the ripe avocados, lemon juice, and one ice cube to a blender.
⏱️ 2 min - 2
Blend the mixture for 30-45 seconds, or until it reaches a smooth consistency. You may need to stop and scrape down the sides of the blender once during this step.
⏱️ 1 min - 3
Scrape down the sides of the blender with a spatula and season the whipped avocado to taste with a pinch of sea salt.
⏱️ 1 min - 4
Add the second ice cube to the blender. With the blender running, slowly drizzle in the neutral oil until the mixture is completely smooth, buttery, and emulsified. This should take a few minutes.
⏱️ 3 min