Minty Milk
Minty Milk
Ingredients
For Method 1: Mint Syrup with Milk
- 1/2 cup granulated sugar
- 1 cup water
- 1/2 cup fresh mint leaves
- 1 cup milk
- as needed ice
- as needed fresh mint, for garnish
For Method 2: Blended Mint Milk
- 1 cup milk
- 2 tablespoons granulated sugar
- 1/4 cup fresh mint leaves
- as needed ice
- as needed fresh mint, for garnish
Instructions
- 1
To prepare Method 1 (Mint Syrup with Milk): Combine 1/2 cup granulated sugar, 1 cup water, and 1/2 cup fresh mint leaves in a small pot.
⏱️ 1 min
- 2
Stir the mixture well to dissolve the sugar.
⏱️ 1 min
- 3
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2-3 minutes to infuse the mint flavor.
⏱️ 3 min
- 4
Carefully strain the mint syrup into a glass, discarding the mint leaves. Allow the syrup to cool slightly.
⏱️ 2 min
- 5
Add ice to the glass with the mint syrup, as needed.
⏱️ 1 min
- 6
Pour 1 cup of milk into the glass. Stir gently to combine the mint syrup and milk.
⏱️ 1 min
- 7
Garnish with fresh mint leaves and serve immediately.
⏱️ 1 min
- 8
To prepare Method 2 (Blended Mint Milk): Add 1 cup milk, 2 tablespoons granulated sugar, 1/4 cup fresh mint leaves, and ice (as needed) to a blender.
⏱️ 1 min
- 9
Blend the ingredients on high speed until the mixture is smooth and the mint leaves are fully incorporated.
⏱️ 2 min
- 10
Pour the blended mint milk into a glass.
⏱️ 1 min
- 11
Garnish with fresh mint leaves and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Minty Milk
For Method 1: Mint Syrup with Milk
- 1/2 cup granulated sugar
- 1 cup water
- 1/2 cup fresh mint leaves
- 1 cup milk
- as needed ice
- as needed fresh mint, for garnish
For Method 2: Blended Mint Milk
- 1 cup milk
- 2 tablespoons granulated sugar
- 1/4 cup fresh mint leaves
- as needed ice
- as needed fresh mint, for garnish
Instructions
- 1
To prepare Method 1 (Mint Syrup with Milk): Combine 1/2 cup granulated sugar, 1 cup water, and 1/2 cup fresh mint leaves in a small pot.
⏱️ 1 min - 2
Stir the mixture well to dissolve the sugar.
⏱️ 1 min - 3
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2-3 minutes to infuse the mint flavor.
⏱️ 3 min - 4
Carefully strain the mint syrup into a glass, discarding the mint leaves. Allow the syrup to cool slightly.
⏱️ 2 min - 5
Add ice to the glass with the mint syrup, as needed.
⏱️ 1 min - 6
Pour 1 cup of milk into the glass. Stir gently to combine the mint syrup and milk.
⏱️ 1 min - 7
Garnish with fresh mint leaves and serve immediately.
⏱️ 1 min - 8
To prepare Method 2 (Blended Mint Milk): Add 1 cup milk, 2 tablespoons granulated sugar, 1/4 cup fresh mint leaves, and ice (as needed) to a blender.
⏱️ 1 min - 9
Blend the ingredients on high speed until the mixture is smooth and the mint leaves are fully incorporated.
⏱️ 2 min - 10
Pour the blended mint milk into a glass.
⏱️ 1 min - 11
Garnish with fresh mint leaves and serve immediately.
⏱️ 1 min