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In a medium-sized bowl, combine the finely chopped onion, finely chopped tomatoes, and fresh coriander.

In a grinder or mortar and pestle, grind the roasted peanuts and garlic cloves together until a coarse mixture is formed.

Add the ground peanut and garlic mixture to the bowl with the other ingredients.

Add the chopped green chilli to the bowl.

Season the mixture with red chilli powder and salt.

Carefully pour the piping-hot mustard oil over the mixture in the bowl. The hot oil will help to meld the flavors.

Mix everything together nicely until all ingredients are well combined.

The Rajasthani Dhungri Tadka Chutney is now ready to serve. Enjoy with your favorite Indian dishes.


In a medium-sized bowl, combine the finely chopped onion, finely chopped tomatoes, and fresh coriander.

In a grinder or mortar and pestle, grind the roasted peanuts and garlic cloves together until a coarse mixture is formed.

Add the ground peanut and garlic mixture to the bowl with the other ingredients.

Add the chopped green chilli to the bowl.

Season the mixture with red chilli powder and salt.

Carefully pour the piping-hot mustard oil over the mixture in the bowl. The hot oil will help to meld the flavors.

Mix everything together nicely until all ingredients are well combined.

The Rajasthani Dhungri Tadka Chutney is now ready to serve. Enjoy with your favorite Indian dishes.
