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Heat 2 tablespoons of vegetable oil in a large pan or skillet over medium-high heat.

Add the 1/2 chopped yellow onion and 5 cloves of minced garlic to the pan. Sauté for 2-3 minutes until the onion begins to soften and become fragrant.

Add 1 pound of ground beef (or ground turkey) to the pan with the onions and garlic. Break down the ground beef using a meat chopper or a wooden spoon, ensuring no large clumps remain.

Cook the ground beef until it is fully browned, about 5 minutes. Drain any excess grease from the pan.

While the beef is browning, prepare the seasoning sauce: In a medium bowl, combine 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon mustard, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 teaspoon black pepper, 1 tablespoon adobo seasoning, and 1 teaspoon chili powder. Mix well until all ingredients are thoroughly combined and the sauce is smooth.

Pour the prepared seasoning sauce over the browned ground beef mixture in the pan. Stir well to ensure the meat is evenly coated with the sauce.

Reduce the heat to low. Add 1/3 cup of water to the mixture and stir again to incorporate.

Let the sloppy joe mixture simmer on low heat for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Once simmered, create 6 separate mounds of the sloppy joe mixture in the pan. Top each mound generously with shredded cheese.

Cover the pan with a lid and let it sit for 2 minutes, or until the cheese is completely melted and bubbly.

Scoop the cheesy sloppy joe mixture directly from the pan into slider buns. Serve immediately and enjoy your easy sloppy joes!


Heat 2 tablespoons of vegetable oil in a large pan or skillet over medium-high heat.

Add the 1/2 chopped yellow onion and 5 cloves of minced garlic to the pan. Sauté for 2-3 minutes until the onion begins to soften and become fragrant.

Add 1 pound of ground beef (or ground turkey) to the pan with the onions and garlic. Break down the ground beef using a meat chopper or a wooden spoon, ensuring no large clumps remain.

Cook the ground beef until it is fully browned, about 5 minutes. Drain any excess grease from the pan.

While the beef is browning, prepare the seasoning sauce: In a medium bowl, combine 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon mustard, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 teaspoon black pepper, 1 tablespoon adobo seasoning, and 1 teaspoon chili powder. Mix well until all ingredients are thoroughly combined and the sauce is smooth.

Pour the prepared seasoning sauce over the browned ground beef mixture in the pan. Stir well to ensure the meat is evenly coated with the sauce.

Reduce the heat to low. Add 1/3 cup of water to the mixture and stir again to incorporate.

Let the sloppy joe mixture simmer on low heat for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Once simmered, create 6 separate mounds of the sloppy joe mixture in the pan. Top each mound generously with shredded cheese.

Cover the pan with a lid and let it sit for 2 minutes, or until the cheese is completely melted and bubbly.

Scoop the cheesy sloppy joe mixture directly from the pan into slider buns. Serve immediately and enjoy your easy sloppy joes!
