Blender Orange Loaf Cake
Blender Orange Loaf Cake
Ingredients
- 1 medium orange, halved, seeds removed
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon butter, softened, for greasing
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with softened butter and dust lightly with flour, tapping out any excess. Set aside.
⏱️ 2 min•🌡️ 350
- 2
Place the halved orange (with peel on and seeds removed) into a high-speed blender.
⏱️ 1 min
- 3
Add the granulated sugar, eggs, vanilla extract, olive oil, baking powder, salt, and water to the blender with the orange.
⏱️ 3 min
- 4
Blend on high speed until the mixture is completely smooth and the orange peel is fully incorporated, about 1-2 minutes. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 2 min
- 5
Add the all-purpose flour to the blender. Blend on low speed just until the flour is incorporated and no dry streaks remain. Be careful not to overmix.
⏱️ 2 min
- 6
Pour the batter into the prepared loaf pan, spreading it evenly.
⏱️ 1 min - 7
Bake for 45-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The top should be golden brown.
⏱️ 45 min•🌡️ 350
- 8
Once baked, remove the loaf pan from the oven and let the cake cool in the pan for 10-15 minutes on a wire rack.
⏱️ 15 min
- 9
Carefully invert the cake onto the wire rack to remove it from the pan. Let it cool completely before slicing and serving.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Blender Orange Loaf Cake
Ingredients
- 1 medium orange, halved, seeds removed
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon butter, softened, for greasing
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with softened butter and dust lightly with flour, tapping out any excess. Set aside.
⏱️ 2 min•🌡️ 350 - 2
Place the halved orange (with peel on and seeds removed) into a high-speed blender.
⏱️ 1 min - 3
Add the granulated sugar, eggs, vanilla extract, olive oil, baking powder, salt, and water to the blender with the orange.
⏱️ 3 min - 4
Blend on high speed until the mixture is completely smooth and the orange peel is fully incorporated, about 1-2 minutes. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 2 min - 5
Add the all-purpose flour to the blender. Blend on low speed just until the flour is incorporated and no dry streaks remain. Be careful not to overmix.
⏱️ 2 min - 6
Pour the batter into the prepared loaf pan, spreading it evenly.
⏱️ 1 min - 7
Bake for 45-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The top should be golden brown.
⏱️ 45 min•🌡️ 350 - 8
Once baked, remove the loaf pan from the oven and let the cake cool in the pan for 10-15 minutes on a wire rack.
⏱️ 15 min - 9
Carefully invert the cake onto the wire rack to remove it from the pan. Let it cool completely before slicing and serving.
⏱️ 4 min