Crab Rangoon Cheesy Bread
Crab Rangoon Cheesy Bread
Ingredients
For the Crab Rangoon Topping
- 8 ounces cream cheese, softened
- 6 ounces crab meat, drained and flaked
- 2 scallions, thinly sliced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Cheesy Bread
- 1 loaf French bread, halved lengthwise
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
For Garnish
- 2 tablespoons sweet chili sauce
- 1 scallions, thinly sliced
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, combine the softened cream cheese, flaked crab meat, 2 sliced scallions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
⏱️ 5 min
- 3
Place the halved French bread cut-side up on the prepared baking sheet. Spread the crab rangoon mixture evenly over both halves of the bread.
⏱️ 5 min
- 4
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the crab mixture on both bread halves.
⏱️ 3 min
- 5
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
⏱️ 20 min•🌡️ 375
- 6
Remove from the oven and let cool for a few minutes. Drizzle with sweet chili sauce and sprinkle with the remaining sliced scallions before slicing and serving.
⏱️ 7 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Cheesy Bread
For the Crab Rangoon Topping
- 8 ounces cream cheese, softened
- 6 ounces crab meat, drained and flaked
- 2 scallions, thinly sliced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Cheesy Bread
- 1 loaf French bread, halved lengthwise
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
For Garnish
- 2 tablespoons sweet chili sauce
- 1 scallions, thinly sliced
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the softened cream cheese, flaked crab meat, 2 sliced scallions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
⏱️ 5 min - 3
Place the halved French bread cut-side up on the prepared baking sheet. Spread the crab rangoon mixture evenly over both halves of the bread.
⏱️ 5 min - 4
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the crab mixture on both bread halves.
⏱️ 3 min - 5
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
⏱️ 20 min•🌡️ 375 - 6
Remove from the oven and let cool for a few minutes. Drizzle with sweet chili sauce and sprinkle with the remaining sliced scallions before slicing and serving.
⏱️ 7 min