Salted Caramel Protein Ice Cream
Salted Caramel Protein Ice Cream
Ingredients
- 1 1/2 cups Fairlife milk, (enough to fill about 1/2 to 2/3 of a Ninja Creami pint container)
- 1 scoop PEScience Salted Caramel Protein Powder
- 1 tablespoon Torani Sugar-Free Caramel Syrup, for mixing
- 1 tablespoon milk, for re-spinning, if needed
For Topping
- as needed sugar-free caramel syrup, for drizzling
- as needed sea salt flakes, for sprinkling
Instructions
- 1
Pour Fairlife milk into a Ninja Creami pint container, filling it about 1/2 to 2/3 of the way.
⏱️ 1 min
- 2
Add 1 scoop of PEScience Salted Caramel Protein Powder to the milk in the container.
⏱️ 1 min
- 3
Add a squeeze of Torani Sugar-Free Caramel Syrup into the container with the milk and protein powder.
⏱️ 1 min
- 4
Use a handheld frother or mixer to thoroughly combine all the ingredients in the container until well mixed.
⏱️ 2 min
- 5
Place the sealed Ninja Creami pint container in the freezer and freeze for 24 hours.
⏱️ 1440 min
- 6
Once frozen, remove the solid block from the freezer.
- 7
Place the pint container into the Ninja Creami machine.
- 8
Process the mixture using the "Lite Ice Cream" mode on the Ninja Creami.
⏱️ 3 min
- 9
After the first spin, if the consistency looks powdery, add a small splash of milk to the mixture.
⏱️ 1 min
- 10
Place the container back into the Ninja Creami machine and run the "Re-spin" cycle.
⏱️ 2 min
- 11
Once the ice cream reaches a perfect, creamy consistency, transfer it to a serving dish or enjoy directly from the pint.
⏱️ 1 min
- 12
Drizzle the finished ice cream with additional sugar-free caramel syrup.
⏱️ 1 min
- 13
Sprinkle with sea salt flakes for an extra touch of flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Salted Caramel Protein Ice Cream
- 1 1/2 cups Fairlife milk, (enough to fill about 1/2 to 2/3 of a Ninja Creami pint container)
- 1 scoop PEScience Salted Caramel Protein Powder
- 1 tablespoon Torani Sugar-Free Caramel Syrup, for mixing
- 1 tablespoon milk, for re-spinning, if needed
For Topping
- as needed sugar-free caramel syrup, for drizzling
- as needed sea salt flakes, for sprinkling
Instructions
- 1
Pour Fairlife milk into a Ninja Creami pint container, filling it about 1/2 to 2/3 of the way.
⏱️ 1 min - 2
Add 1 scoop of PEScience Salted Caramel Protein Powder to the milk in the container.
⏱️ 1 min - 3
Add a squeeze of Torani Sugar-Free Caramel Syrup into the container with the milk and protein powder.
⏱️ 1 min - 4
Use a handheld frother or mixer to thoroughly combine all the ingredients in the container until well mixed.
⏱️ 2 min - 5
Place the sealed Ninja Creami pint container in the freezer and freeze for 24 hours.
⏱️ 1440 min - 6
Once frozen, remove the solid block from the freezer.
- 7
Place the pint container into the Ninja Creami machine.
- 8
Process the mixture using the "Lite Ice Cream" mode on the Ninja Creami.
⏱️ 3 min - 9
After the first spin, if the consistency looks powdery, add a small splash of milk to the mixture.
⏱️ 1 min - 10
Place the container back into the Ninja Creami machine and run the "Re-spin" cycle.
⏱️ 2 min - 11
Once the ice cream reaches a perfect, creamy consistency, transfer it to a serving dish or enjoy directly from the pint.
⏱️ 1 min - 12
Drizzle the finished ice cream with additional sugar-free caramel syrup.
⏱️ 1 min - 13
Sprinkle with sea salt flakes for an extra touch of flavor.
⏱️ 1 min