Thin, Crispy, Lacey Chocolate Chip Cookies
Thin, Crispy, Lacey Chocolate Chip Cookies
Ingredients
- 100 g all purpose flour
- 50 g brown sugar
- 50 g white sugar
- 50 g butter, melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 100 g chocolate chips
Instructions
- 1
In a bowl, combine 50g of melted butter, 50g of brown sugar, and 50g of white sugar. Mix these ingredients thoroughly until they are well combined.
⏱️ 3 min
- 2
Add 1 egg yolk and 1 teaspoon of vanilla extract to the mixture. Stir until fully incorporated.
⏱️ 2 min
- 3
Sift 100g of all-purpose flour and 1/4 teaspoon of baking soda into the wet ingredient mixture.
⏱️ 2 min
- 4
Add 100g of chocolate chips to the bowl. Gently fold the ingredients together using a spatula until they are just combined, being careful not to overmix.
⏱️ 3 min
- 5
Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes.
⏱️ 5 min
- 6
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180
- 7
Scoop small balls of the chilled dough onto a baking sheet lined with parchment paper. Ensure there is enough space between each cookie for them to spread during baking.
⏱️ 5 min
- 8
Bake the cookies in the preheated oven for 10-12 minutes.
⏱️ 12 min•🌡️ 180
- 9
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Thin, Crispy, Lacey Chocolate Chip Cookies
- 100 g all purpose flour
- 50 g brown sugar
- 50 g white sugar
- 50 g butter, melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 100 g chocolate chips
Instructions
- 1
In a bowl, combine 50g of melted butter, 50g of brown sugar, and 50g of white sugar. Mix these ingredients thoroughly until they are well combined.
⏱️ 3 min - 2
Add 1 egg yolk and 1 teaspoon of vanilla extract to the mixture. Stir until fully incorporated.
⏱️ 2 min - 3
Sift 100g of all-purpose flour and 1/4 teaspoon of baking soda into the wet ingredient mixture.
⏱️ 2 min - 4
Add 100g of chocolate chips to the bowl. Gently fold the ingredients together using a spatula until they are just combined, being careful not to overmix.
⏱️ 3 min - 5
Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes.
⏱️ 5 min - 6
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180 - 7
Scoop small balls of the chilled dough onto a baking sheet lined with parchment paper. Ensure there is enough space between each cookie for them to spread during baking.
⏱️ 5 min - 8
Bake the cookies in the preheated oven for 10-12 minutes.
⏱️ 12 min•🌡️ 180 - 9
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min