Crispy Tahini Roasted Chickpeas
Crispy Tahini Roasted Chickpeas
Ingredients
- 15 ounces canned chickpeas, drained, rinsed, and patted very dry
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a medium-sized bowl, combine the drained, rinsed, and very dry chickpeas with tahini, olive oil, garlic powder, and salt. Toss thoroughly until the chickpeas are evenly coated with the mixture.
⏱️ 5 min
- 3
Spread the coated chickpeas in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will prevent them from getting crispy.
⏱️ 2 min
- 4
Bake for 25-30 minutes, stirring halfway through, until the chickpeas are golden brown and delightfully crispy. Keep a close eye on them during the last few minutes to prevent burning.
⏱️ 30 min•🌡️ 400
- 5
Remove from the oven and let cool slightly before serving. They will become even crispier as they cool. Enjoy your crunchy snack!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Tahini Roasted Chickpeas
Ingredients
- 15 ounces canned chickpeas, drained, rinsed, and patted very dry
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a medium-sized bowl, combine the drained, rinsed, and very dry chickpeas with tahini, olive oil, garlic powder, and salt. Toss thoroughly until the chickpeas are evenly coated with the mixture.
⏱️ 5 min - 3
Spread the coated chickpeas in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will prevent them from getting crispy.
⏱️ 2 min - 4
Bake for 25-30 minutes, stirring halfway through, until the chickpeas are golden brown and delightfully crispy. Keep a close eye on them during the last few minutes to prevent burning.
⏱️ 30 min•🌡️ 400 - 5
Remove from the oven and let cool slightly before serving. They will become even crispier as they cool. Enjoy your crunchy snack!
⏱️ 3 min