Pumpkin Spice Cake Mix Cookies
Pumpkin Spice Cake Mix Cookies
Ingredients
- 1 box pumpkin spice cake mix, standard size
- 15 ounces canned pumpkin puree, not pumpkin pie filling
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semisweet chocolate chips, optional
Instructions
- 1
Preheat your oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 350°F - 2
In a large mixing bowl, combine the pumpkin spice cake mix, canned pumpkin puree, large eggs, and vegetable oil. Mix with an electric mixer on low speed or a sturdy spatula until just combined and no dry streaks of cake mix remain. Do not overmix.
⏱️ 3 min - 3
If using, fold in the semisweet chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min - 4
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
⏱️ 3 min - 5
Bake for 9 to 12 minutes, or until the edges are set and the centers appear slightly soft. The cookies will be puffy.
⏱️ 10 min•🌡️ 350°F - 6
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pumpkin Spice Cake Mix Cookies
Ingredients
- 1 box pumpkin spice cake mix, standard size
- 15 ounces canned pumpkin puree, not pumpkin pie filling
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semisweet chocolate chips, optional
Instructions
- 1
Preheat your oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 350°F - 2
In a large mixing bowl, combine the pumpkin spice cake mix, canned pumpkin puree, large eggs, and vegetable oil. Mix with an electric mixer on low speed or a sturdy spatula until just combined and no dry streaks of cake mix remain. Do not overmix.
⏱️ 3 min - 3
If using, fold in the semisweet chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min - 4
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
⏱️ 3 min - 5
Bake for 9 to 12 minutes, or until the edges are set and the centers appear slightly soft. The cookies will be puffy.
⏱️ 10 min•🌡️ 350°F - 6
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min