Fresh Tropical Fruit Salad
Fresh Tropical Fruit Salad
Ingredients
For the Fruit Salad
- 1 cup fresh pineapple, diced
- 1 cup mango, diced
- 2 kiwi, peeled and sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries, fresh
- 1/2 cup red grapes, halved
For the Dressing
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves, finely chopped
Instructions
- 1
Begin by thoroughly washing all the fresh fruits under cool running water.
⏱️ 2 min00
- 2
Prepare the fruits: Peel and dice the fresh pineapple and mango into bite-sized pieces. Peel and slice the kiwi. Hull and slice the strawberries. Halve the red grapes. If using, ensure blueberries are clean.
⏱️ 10 min00
- 3
In a large mixing bowl, gently combine the diced pineapple, diced mango, sliced kiwi, sliced strawberries, fresh blueberries, and halved red grapes. Be careful not to mash the delicate fruits.
⏱️ 3 min00
- 4
In a small separate bowl, whisk together the freshly squeezed lime juice and honey until they are well combined and the honey has dissolved.
⏱️ 2 min00
- 5
Pour the prepared dressing evenly over the fruit mixture in the large bowl. Add the finely chopped fresh mint leaves.
⏱️ 1 min00
- 6
Gently toss the fruit salad to ensure all the fruits are evenly coated with the refreshing lime-honey dressing and fragrant mint. Serve immediately for the best freshness, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to serve cold.
⏱️ 2 min00
Kitchen Tools
Nutrition Facts (per serving)
Fresh Tropical Fruit Salad
Ingredients
For the Fruit Salad
- 1 cup fresh pineapple, diced
- 1 cup mango, diced
- 2 kiwi, peeled and sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries, fresh
- 1/2 cup red grapes, halved
For the Dressing
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves, finely chopped
Instructions
- 1
Begin by thoroughly washing all the fresh fruits under cool running water.
⏱️ 2 min00 - 2
Prepare the fruits: Peel and dice the fresh pineapple and mango into bite-sized pieces. Peel and slice the kiwi. Hull and slice the strawberries. Halve the red grapes. If using, ensure blueberries are clean.
⏱️ 10 min00 - 3
In a large mixing bowl, gently combine the diced pineapple, diced mango, sliced kiwi, sliced strawberries, fresh blueberries, and halved red grapes. Be careful not to mash the delicate fruits.
⏱️ 3 min00 - 4
In a small separate bowl, whisk together the freshly squeezed lime juice and honey until they are well combined and the honey has dissolved.
⏱️ 2 min00 - 5
Pour the prepared dressing evenly over the fruit mixture in the large bowl. Add the finely chopped fresh mint leaves.
⏱️ 1 min00 - 6
Gently toss the fruit salad to ensure all the fruits are evenly coated with the refreshing lime-honey dressing and fragrant mint. Serve immediately for the best freshness, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to serve cold.
⏱️ 2 min00