The Perfect Cold Coffee Recipe
The Perfect Cold Coffee Recipe
Ingredients
For the Coffee Concentrate
- 1/2 cup honey
- 7 tablespoons coffee, powder
- 7 tablespoons hot water
- as needed cocoa powder, optional, for dusting
For the Milk Base
- 1 litre milk, chilled
- 1 scoop vanilla ice cream
- some ice cubes
For Garnishing (Optional)
- as needed chocolate syrup
Instructions
- 1
Add 1/2 cup of honey into a clear mixing bowl.
⏱️ 1 min
- 2
Using an electric hand mixer, whisk the honey until it becomes light in color and frothy.
⏱️ 3 min
- 3
Add 7-8 tablespoons of coffee powder to the whisked honey in the bowl.
⏱️ 1 min
- 4
Pour 7-8 tablespoons of hot water into the mixture.
⏱️ 1 min
- 5
Continue to whisk the coffee, honey, and hot water mixture with the electric hand mixer until it transforms into a thick, frothy, and light brown cream.
⏱️ 5 min
- 6
Carefully transfer the prepared coffee cream into a rectangular glass container.
⏱️ 1 min
- 7
Using a small sieve, dust an optional layer of cocoa powder evenly over the surface of the coffee cream.
⏱️ 1 min
- 8
Cover the container and place it in the freezer overnight (at least 8 hours). This coffee concentrate can be stored in the freezer for up to 7 days.
⏱️ 480 min
- 9
Pour 1 litre of chilled milk into a blender jar.
⏱️ 1 min
- 10
Add some ice cubes to the blender.
⏱️ 1 min
- 11
Add 1-2 scoops of vanilla ice cream to the blender.
⏱️ 1 min
- 12
Cover the blender and grind the ingredients until the milk becomes frothy and well combined.
⏱️ 2 min
- 13
From the frozen coffee concentrate container, scoop out several generous portions using an ice cream scoop.
⏱️ 1 min
- 14
Place a few scoops of the frozen coffee concentrate into a serving glass.
⏱️ 1 min
- 15
Pour the prepared frothy milk over the coffee concentrate in the glass.
⏱️ 1 min
- 16
Using a spoon, gently mix the coffee and milk in the glass until combined.
⏱️ 1 min
- 17
Add some more scoops of the frozen coffee concentrate on top of the mixed drink.
⏱️ 1 min
- 18
Optionally, drizzle chocolate syrup over the top for added flavor and presentation.
⏱️ 1 min
- 19
Insert a straw and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Perfect Cold Coffee Recipe
For the Coffee Concentrate
- 1/2 cup honey
- 7 tablespoons coffee, powder
- 7 tablespoons hot water
- as needed cocoa powder, optional, for dusting
For the Milk Base
- 1 litre milk, chilled
- 1 scoop vanilla ice cream
- some ice cubes
For Garnishing (Optional)
- as needed chocolate syrup
Instructions
- 1
Add 1/2 cup of honey into a clear mixing bowl.
⏱️ 1 min - 2
Using an electric hand mixer, whisk the honey until it becomes light in color and frothy.
⏱️ 3 min - 3
Add 7-8 tablespoons of coffee powder to the whisked honey in the bowl.
⏱️ 1 min - 4
Pour 7-8 tablespoons of hot water into the mixture.
⏱️ 1 min - 5
Continue to whisk the coffee, honey, and hot water mixture with the electric hand mixer until it transforms into a thick, frothy, and light brown cream.
⏱️ 5 min - 6
Carefully transfer the prepared coffee cream into a rectangular glass container.
⏱️ 1 min - 7
Using a small sieve, dust an optional layer of cocoa powder evenly over the surface of the coffee cream.
⏱️ 1 min - 8
Cover the container and place it in the freezer overnight (at least 8 hours). This coffee concentrate can be stored in the freezer for up to 7 days.
⏱️ 480 min - 9
Pour 1 litre of chilled milk into a blender jar.
⏱️ 1 min - 10
Add some ice cubes to the blender.
⏱️ 1 min - 11
Add 1-2 scoops of vanilla ice cream to the blender.
⏱️ 1 min - 12
Cover the blender and grind the ingredients until the milk becomes frothy and well combined.
⏱️ 2 min - 13
From the frozen coffee concentrate container, scoop out several generous portions using an ice cream scoop.
⏱️ 1 min - 14
Place a few scoops of the frozen coffee concentrate into a serving glass.
⏱️ 1 min - 15
Pour the prepared frothy milk over the coffee concentrate in the glass.
⏱️ 1 min - 16
Using a spoon, gently mix the coffee and milk in the glass until combined.
⏱️ 1 min - 17
Add some more scoops of the frozen coffee concentrate on top of the mixed drink.
⏱️ 1 min - 18
Optionally, drizzle chocolate syrup over the top for added flavor and presentation.
⏱️ 1 min - 19
Insert a straw and serve immediately.
⏱️ 1 min