Instructions

1. 1

   Preheat your oven to 400°F. Line a baking sheet with parchment paper.

   ⏱️ 5 min•🌡️ 400

   
2. 2

   Lay the frozen scallion pancakes on a clean work surface. Using a sharp knife or pizza cutter, cut each pancake into long triangles. Aim for about 6-8 triangles per pancake, depending on desired croissant size.

   ⏱️ 3 min

   
3. 3

   Starting from the wide end of each triangle, tightly roll them up towards the point to form mini croissant shapes.

   ⏱️ 3 min

   
4. 4

   Arrange the rolled croissants on the prepared baking sheet. Brush the tops of the croissants with the beaten egg (this acts as an egg wash).

   ⏱️ 2 min

   
5. 5

   Generously sprinkle the toasted sesame seeds over the egg-washed croissants.

   ⏱️ 1 min

   
6. 6

   Bake for about 15 minutes, or until the croissants are golden brown and crispy. Keep an eye on them to prevent over-browning.

   ⏱️ 15 min•🌡️ 400

   
7. 7

   Remove from the oven and serve immediately. Enjoy your mini scallion croissants!

   ⏱️ 1 min

   

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Nutrition Facts (per serving)