Loading...

To a blender, add the mayonnaise and Greek yogurt.

Add the fresh cilantro, basil, mint, and parsley to the blender.

Add the jalapeños (with seeds removed), aji amarillo paste, lime zest, and lime juice to the blender.

Add the white wine vinegar, Dijon mustard, and a pinch of salt to the blender.

Place the lid on the blender and begin blending the ingredients.

While blending, slowly drizzle in the olive oil until the sauce is smooth and bright green.

Pour the finished Aji Verde sauce into a squeeze bottle for easy serving. This sauce is versatile and pairs well with fried chicken, pizza, rice, and beans.


To a blender, add the mayonnaise and Greek yogurt.

Add the fresh cilantro, basil, mint, and parsley to the blender.

Add the jalapeños (with seeds removed), aji amarillo paste, lime zest, and lime juice to the blender.

Add the white wine vinegar, Dijon mustard, and a pinch of salt to the blender.

Place the lid on the blender and begin blending the ingredients.

While blending, slowly drizzle in the olive oil until the sauce is smooth and bright green.

Pour the finished Aji Verde sauce into a squeeze bottle for easy serving. This sauce is versatile and pairs well with fried chicken, pizza, rice, and beans.
