Korean Spicy Canned Tuna Wraps
Korean Spicy Canned Tuna Wraps
Ingredients
For the Tuna Filling
- 2 cups cooked rice
- 6 cans Korean hot pepper tuna, (Dongwon brand)
- 4 teaspoons furikake
- 2 green onion, diced
- 4 teaspoons soy sauce
For Serving
- 1 bunch green leaf lettuce
- 4 packages salted roasted seaweed
Instructions
- 1
Thoroughly dice the green onions for the filling.
⏱️ 5 min
- 2
In a large mixing bowl, combine the cooked rice, Korean hot pepper tuna (drained if preferred, but the spicy oil adds flavor), furikake, diced green onions, and soy sauce. Mix thoroughly until all ingredients are well incorporated and the tuna is broken up.
⏱️ 8 min
- 3
To serve, take a piece of green leaf lettuce, place a spoonful of the tuna filling onto it, and then wrap it with a sheet of salted roasted seaweed. Enjoy immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Spicy Canned Tuna Wraps
For the Tuna Filling
- 2 cups cooked rice
- 6 cans Korean hot pepper tuna, (Dongwon brand)
- 4 teaspoons furikake
- 2 green onion, diced
- 4 teaspoons soy sauce
For Serving
- 1 bunch green leaf lettuce
- 4 packages salted roasted seaweed
Instructions
- 1
Thoroughly dice the green onions for the filling.
⏱️ 5 min - 2
In a large mixing bowl, combine the cooked rice, Korean hot pepper tuna (drained if preferred, but the spicy oil adds flavor), furikake, diced green onions, and soy sauce. Mix thoroughly until all ingredients are well incorporated and the tuna is broken up.
⏱️ 8 min - 3
To serve, take a piece of green leaf lettuce, place a spoonful of the tuna filling onto it, and then wrap it with a sheet of salted roasted seaweed. Enjoy immediately.
⏱️ 2 min