Garlic Butter Steak Bites Bowls
Garlic Butter Steak Bites Bowls
Ingredients
For the Roasted Vegetables
- 2 pounds potatoes, cut into 1-inch cubes
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Garlic Butter Steak Bites
- 1 1/2 pounds beef top sirloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1 tablespoon minced garlic, about 3 cloves
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Place the cubed potatoes and broccoli florets into a large bowl. Drizzle with 2 tablespoons of olive oil. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Toss thoroughly to ensure the vegetables are evenly coated.
⏱️ 5 min•🌡️ 400
- 2
Spread the seasoned potatoes and broccoli in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until crispy and tender, flipping halfway through.
⏱️ 25 min•🌡️ 400
- 3
While the vegetables are roasting, place the 1-inch cubed beef top sirloin into a separate large bowl. Drizzle with 1 tablespoon of olive oil. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss to coat the steak cubes evenly with the seasonings.
⏱️ 5 min
- 4
Heat a large skillet over medium-high heat. Add 3 tablespoons of butter and 1 tablespoon of minced garlic to the hot skillet, allowing the butter to melt and the garlic to become fragrant (about 30 seconds).
⏱️ 2 min
- 5
Add the seasoned steak bites to the skillet in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the steak bites for 2-3 minutes per side, turning occasionally, until golden brown and cooked to your desired doneness. Just before removing from heat, stir in the fresh chopped parsley.
⏱️ 8 min
- 6
Once the vegetables are roasted and the steak bites are cooked, divide the roasted potatoes and broccoli evenly among 4 meal prep containers. Top each container with a portion of the cooked garlic butter steak bites. These bowls are now ready for easy grab-and-go lunches.
⏱️ 10 min
Kitchen Tools
Garlic Butter Steak Bites Bowls
For the Roasted Vegetables
- 2 pounds potatoes, cut into 1-inch cubes
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Garlic Butter Steak Bites
- 1 1/2 pounds beef top sirloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1 tablespoon minced garlic, about 3 cloves
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Place the cubed potatoes and broccoli florets into a large bowl. Drizzle with 2 tablespoons of olive oil. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Toss thoroughly to ensure the vegetables are evenly coated.
⏱️ 5 min•🌡️ 400 - 2
Spread the seasoned potatoes and broccoli in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until crispy and tender, flipping halfway through.
⏱️ 25 min•🌡️ 400 - 3
While the vegetables are roasting, place the 1-inch cubed beef top sirloin into a separate large bowl. Drizzle with 1 tablespoon of olive oil. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss to coat the steak cubes evenly with the seasonings.
⏱️ 5 min - 4
Heat a large skillet over medium-high heat. Add 3 tablespoons of butter and 1 tablespoon of minced garlic to the hot skillet, allowing the butter to melt and the garlic to become fragrant (about 30 seconds).
⏱️ 2 min - 5
Add the seasoned steak bites to the skillet in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the steak bites for 2-3 minutes per side, turning occasionally, until golden brown and cooked to your desired doneness. Just before removing from heat, stir in the fresh chopped parsley.
⏱️ 8 min - 6
Once the vegetables are roasted and the steak bites are cooked, divide the roasted potatoes and broccoli evenly among 4 meal prep containers. Top each container with a portion of the cooked garlic butter steak bites. These bowls are now ready for easy grab-and-go lunches.
⏱️ 10 min