No-Oven Double Chocolate Cookie
No-Oven Double Chocolate Cookie
Ingredients
- 27 grams soft butter, (2 tablespoons)
- 25 grams caster sugar, (2 1/2 tablespoons)
- 10 grams milk, (2 teaspoons)
- 34 grams all-purpose flour, (1/4 cup / 4 tablespoons)
- 1/8 teaspoon baking soda
- 7 grams cocoa powder, (1 tablespoon)
- as needed chocolate chips, plus extra for topping
- as needed ice cream, for serving
Instructions
- 1
In a mixing bowl, combine the soft butter and caster sugar. Whisk them together really well using a spatula until the mixture is light and creamy.
⏱️ 3 min
- 2
Add the all-purpose flour, baking soda, and cocoa powder to the butter and sugar mixture. Pour in the milk. Mix all the ingredients thoroughly with a spatula until a soft dough forms.
⏱️ 5 min
- 3
Add a generous amount of chocolate chips to the dough and mix them in until evenly distributed.
⏱️ 2 min
- 4
Place a piece of parchment paper at the bottom of a pan suitable for stovetop use. Shape the prepared dough into a single round cookie and place it onto the parchment paper in the pan.
⏱️ 3 min
- 5
Top the cookie dough with additional chocolate chips and chocolate callets for extra indulgence.
⏱️ 1 min
- 6
Place the pan with the cookie on a heated tawa (flat griddle or pan). Cover the pan with a lid. If the lid has any holes, cover them with aluminum foil to trap the heat. Cook on the lowest flame or lowest heat setting for 15-20 minutes, or until the cookie is set and the chocolate is melted and gooey.
⏱️ 20 min
- 7
Once baked, carefully remove the cookie from the pan and transfer it to a serving plate. Top the piping hot cookie with a scoop of ice cream and enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Oven Double Chocolate Cookie
- 27 grams soft butter, (2 tablespoons)
- 25 grams caster sugar, (2 1/2 tablespoons)
- 10 grams milk, (2 teaspoons)
- 34 grams all-purpose flour, (1/4 cup / 4 tablespoons)
- 1/8 teaspoon baking soda
- 7 grams cocoa powder, (1 tablespoon)
- as needed chocolate chips, plus extra for topping
- as needed ice cream, for serving
Instructions
- 1
In a mixing bowl, combine the soft butter and caster sugar. Whisk them together really well using a spatula until the mixture is light and creamy.
⏱️ 3 min - 2
Add the all-purpose flour, baking soda, and cocoa powder to the butter and sugar mixture. Pour in the milk. Mix all the ingredients thoroughly with a spatula until a soft dough forms.
⏱️ 5 min - 3
Add a generous amount of chocolate chips to the dough and mix them in until evenly distributed.
⏱️ 2 min - 4
Place a piece of parchment paper at the bottom of a pan suitable for stovetop use. Shape the prepared dough into a single round cookie and place it onto the parchment paper in the pan.
⏱️ 3 min - 5
Top the cookie dough with additional chocolate chips and chocolate callets for extra indulgence.
⏱️ 1 min - 6
Place the pan with the cookie on a heated tawa (flat griddle or pan). Cover the pan with a lid. If the lid has any holes, cover them with aluminum foil to trap the heat. Cook on the lowest flame or lowest heat setting for 15-20 minutes, or until the cookie is set and the chocolate is melted and gooey.
⏱️ 20 min - 7
Once baked, carefully remove the cookie from the pan and transfer it to a serving plate. Top the piping hot cookie with a scoop of ice cream and enjoy immediately.
⏱️ 1 min