Beer Battered Onion Rings
Beer Battered Onion Rings
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup cold beer
- as needed oil, for frying
Instructions
- 1
Peel the large onion and cut it into thick slices, approximately 1/2 inch thick. Carefully separate the onion slices into individual rings.
⏱️ 5 min
- 2
In a large bowl, combine the all-purpose flour, baking powder, salt, black pepper, paprika, and garlic powder. Whisk these dry ingredients together until well combined.
⏱️ 2 min
- 3
Gradually pour in the cold beer while continuously whisking the dry ingredients until a smooth batter forms. Ensure there are no lumps.
⏱️ 3 min
- 4
Heat a sufficient amount of oil in a deep pot or Dutch oven to 350°F. Use a thermometer to ensure accuracy.
⏱️ 5 min•🌡️ 350
- 5
Dip each onion ring into the prepared beer batter, ensuring it is fully coated. Allow any excess batter to drip off before carefully placing the battered onion rings into the hot oil. Fry in batches to avoid overcrowding the pot and to maintain the oil temperature.
⏱️ 10 min•🌡️ 350
- 6
Fry the onion rings for 2 to 3 minutes per side, or until they are golden brown and crispy. Flip them as needed to ensure even cooking.
⏱️ 5 min•🌡️ 350
- 7
Once cooked, remove the onion rings from the oil using a slotted spoon or tongs. Place the fried onion rings on a wire rack lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Beer Battered Onion Rings
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup cold beer
- as needed oil, for frying
Instructions
- 1
Peel the large onion and cut it into thick slices, approximately 1/2 inch thick. Carefully separate the onion slices into individual rings.
⏱️ 5 min - 2
In a large bowl, combine the all-purpose flour, baking powder, salt, black pepper, paprika, and garlic powder. Whisk these dry ingredients together until well combined.
⏱️ 2 min - 3
Gradually pour in the cold beer while continuously whisking the dry ingredients until a smooth batter forms. Ensure there are no lumps.
⏱️ 3 min - 4
Heat a sufficient amount of oil in a deep pot or Dutch oven to 350°F. Use a thermometer to ensure accuracy.
⏱️ 5 min•🌡️ 350 - 5
Dip each onion ring into the prepared beer batter, ensuring it is fully coated. Allow any excess batter to drip off before carefully placing the battered onion rings into the hot oil. Fry in batches to avoid overcrowding the pot and to maintain the oil temperature.
⏱️ 10 min•🌡️ 350 - 6
Fry the onion rings for 2 to 3 minutes per side, or until they are golden brown and crispy. Flip them as needed to ensure even cooking.
⏱️ 5 min•🌡️ 350 - 7
Once cooked, remove the onion rings from the oil using a slotted spoon or tongs. Place the fried onion rings on a wire rack lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce.
⏱️ 5 min