Cheesy Mushroom Toast
Cheesy Mushroom Toast
Ingredients
- 4 slices sourdough or French bread
- 1 cup mushrooms, cremini or button, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 cup shredded mozzarella or Gruyère cheese
- salt, to taste
- black pepper, to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Heat the olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook for 5 to 8 minutes, stirring occasionally, until they are golden brown and tender.
⏱️ 7 min
- 2
Stir in the minced garlic, salt, and black pepper. Continue to cook for 1 minute until the garlic is fragrant.
⏱️ 1 min
- 3
While the mushrooms are cooking, lightly toast the bread slices until they are just golden.
⏱️ 3 min
- 4
Preheat your oven to 375°F (or set to broil). Place the toasted bread slices on a baking sheet.
⏱️ 2 min•🌡️ 375
- 5
Spoon the cooked mushroom mixture evenly over each slice of toasted bread.
⏱️ 1 min
- 6
Generously sprinkle the shredded mozzarella or Gruyère cheese over the mushrooms on each toast. Bake or broil for 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly browned.
⏱️ 4 min•🌡️ 375
- 7
Remove the cheesy mushroom toasts from the oven. Garnish with chopped fresh parsley and serve immediately while warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Mushroom Toast
- 4 slices sourdough or French bread
- 1 cup mushrooms, cremini or button, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 cup shredded mozzarella or Gruyère cheese
- salt, to taste
- black pepper, to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Heat the olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook for 5 to 8 minutes, stirring occasionally, until they are golden brown and tender.
⏱️ 7 min - 2
Stir in the minced garlic, salt, and black pepper. Continue to cook for 1 minute until the garlic is fragrant.
⏱️ 1 min - 3
While the mushrooms are cooking, lightly toast the bread slices until they are just golden.
⏱️ 3 min - 4
Preheat your oven to 375°F (or set to broil). Place the toasted bread slices on a baking sheet.
⏱️ 2 min•🌡️ 375 - 5
Spoon the cooked mushroom mixture evenly over each slice of toasted bread.
⏱️ 1 min - 6
Generously sprinkle the shredded mozzarella or Gruyère cheese over the mushrooms on each toast. Bake or broil for 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly browned.
⏱️ 4 min•🌡️ 375 - 7
Remove the cheesy mushroom toasts from the oven. Garnish with chopped fresh parsley and serve immediately while warm.
⏱️ 2 min