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Remove the boneless turkey breast roast from its packaging. Pat it thoroughly dry with paper towels.

Carefully place the dried turkey breast, still encased in its netting, into the Crockpot.

Sprinkle the entire packet of Lipton Onion Soup and Dip Mix evenly over the turkey breast. Then, sprinkle a generous amount of poultry seasoning over the turkey.

Spoon the entire can of whole berry cranberry sauce over the turkey breast.

Halve the orange and extract its juice. Pour the fresh orange juice into the Crockpot. Add apple cider to the Crockpot, ensuring the total liquid (orange juice + apple cider) measures approximately 1/2 cup.

Tuck the fresh sprigs of rosemary and thyme around and on top of the turkey breast.

Cover the Crockpot with its lid. Cook on the "high" setting for 3 to 4 hours, or on the "low" setting for 5 to 7 hours, until the turkey reaches an internal temperature of 165°F. (The cook mentioned starting on high and later switching to low, if desired).

Once cooked, carefully remove the turkey breast from the Crockpot and place it on a cutting board. Cut off and remove the netting. Allow the turkey to rest for 10 minutes before slicing.

Slice the rested turkey breast. You can make a gravy from the cooking juices in the Crockpot, if desired, and drizzle it over the sliced turkey before serving.


Remove the boneless turkey breast roast from its packaging. Pat it thoroughly dry with paper towels.

Carefully place the dried turkey breast, still encased in its netting, into the Crockpot.

Sprinkle the entire packet of Lipton Onion Soup and Dip Mix evenly over the turkey breast. Then, sprinkle a generous amount of poultry seasoning over the turkey.

Spoon the entire can of whole berry cranberry sauce over the turkey breast.

Halve the orange and extract its juice. Pour the fresh orange juice into the Crockpot. Add apple cider to the Crockpot, ensuring the total liquid (orange juice + apple cider) measures approximately 1/2 cup.

Tuck the fresh sprigs of rosemary and thyme around and on top of the turkey breast.

Cover the Crockpot with its lid. Cook on the "high" setting for 3 to 4 hours, or on the "low" setting for 5 to 7 hours, until the turkey reaches an internal temperature of 165°F. (The cook mentioned starting on high and later switching to low, if desired).

Once cooked, carefully remove the turkey breast from the Crockpot and place it on a cutting board. Cut off and remove the netting. Allow the turkey to rest for 10 minutes before slicing.

Slice the rested turkey breast. You can make a gravy from the cooking juices in the Crockpot, if desired, and drizzle it over the sliced turkey before serving.
