Viral Buldak Ramen Hack
Viral Buldak Ramen Hack
Ingredients
- 4 packets Buldak ramen noodles, cooked according to package directions
- 4 egg yolk
- 1 cup mozzarella cheese, shredded
- 4 tablespoons cream cheese
- 1/4 cup mayonnaise
- 4 tablespoons soy sauce
- 4 packets Buldak powder, from Buldak ramen packages
- 4 packets Buldak sauce, from Buldak ramen packages
- 1 cup pasta water, from cooking the noodles
- 2 teaspoons sesame seeds, for garnish
Instructions
- 1
Cook the Buldak ramen noodles according to the package directions. Drain the noodles, reserving 1 cup of the pasta water, and set the cooked noodles aside.
⏱️ 5 min
- 2
In a separate, smaller pan (or a large skillet), add the egg yolks, shredded mozzarella cheese, cream cheese, mayonnaise, and soy sauce.
⏱️ 2 min
- 3
Using chopsticks or a whisk, thoroughly mix all the ingredients in the pan until they form a smooth, creamy, light brown sauce.
⏱️ 2 min - 4
Open the Buldak powder packets and the Buldak sauce packets and add their contents to the sauce mixture in the pan.
⏱️ 1 min
- 5
Add the reserved pasta water to the sauce. Mix again with chopsticks or a whisk until all ingredients are well combined and the sauce has a more liquid, orange-ish consistency.
⏱️ 1 min
- 6
Add the previously cooked Buldak ramen noodles to the pan containing the prepared sauce. Place the pan over medium heat.
⏱️ 1 min
- 7
Using chopsticks or tongs, thoroughly mix the noodles with the sauce, stirring constantly, until they are completely coated and the sauce has thickened slightly, about 2-3 minutes.
⏱️ 3 min
- 8
Divide the finished Buldak ramen among serving bowls. Garnish with a sprinkle of sesame seeds and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Buldak Ramen Hack
- 4 packets Buldak ramen noodles, cooked according to package directions
- 4 egg yolk
- 1 cup mozzarella cheese, shredded
- 4 tablespoons cream cheese
- 1/4 cup mayonnaise
- 4 tablespoons soy sauce
- 4 packets Buldak powder, from Buldak ramen packages
- 4 packets Buldak sauce, from Buldak ramen packages
- 1 cup pasta water, from cooking the noodles
- 2 teaspoons sesame seeds, for garnish
Instructions
- 1
Cook the Buldak ramen noodles according to the package directions. Drain the noodles, reserving 1 cup of the pasta water, and set the cooked noodles aside.
⏱️ 5 min - 2
In a separate, smaller pan (or a large skillet), add the egg yolks, shredded mozzarella cheese, cream cheese, mayonnaise, and soy sauce.
⏱️ 2 min - 3
Using chopsticks or a whisk, thoroughly mix all the ingredients in the pan until they form a smooth, creamy, light brown sauce.
⏱️ 2 min - 4
Open the Buldak powder packets and the Buldak sauce packets and add their contents to the sauce mixture in the pan.
⏱️ 1 min - 5
Add the reserved pasta water to the sauce. Mix again with chopsticks or a whisk until all ingredients are well combined and the sauce has a more liquid, orange-ish consistency.
⏱️ 1 min - 6
Add the previously cooked Buldak ramen noodles to the pan containing the prepared sauce. Place the pan over medium heat.
⏱️ 1 min - 7
Using chopsticks or tongs, thoroughly mix the noodles with the sauce, stirring constantly, until they are completely coated and the sauce has thickened slightly, about 2-3 minutes.
⏱️ 3 min - 8
Divide the finished Buldak ramen among serving bowls. Garnish with a sprinkle of sesame seeds and serve immediately.
⏱️ 1 min