Burger Bowl
Burger Bowl
Ingredients
- 500 g lean beef mince
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 4 cheese slices
- 4 cups lettuce, chopped
- 2 tomato, sliced
- 1/2 red onion, sliced
- 1/2 cup pickles, sliced
- burger sauce, as needed
Instructions
- 1
In a medium bowl, place the 500 grams of lean beef mince.
⏱️ 1 min
- 2
Season the mince generously with salt, pepper, and garlic powder according to your preference.
⏱️ 1 min
- 3
Using your hands, mix the seasoned mince thoroughly until all ingredients are well combined. Be careful not to overmix, as this can make the patties tough.
⏱️ 2 min
- 4
Divide the mince mixture into four equal portions and form them into patties, approximately 1.5-2 cm thick.
⏱️ 3 min
- 5
Heat a large pan or skillet over medium-high heat. Once hot, carefully place the patties into the pan.
⏱️ 1 min
- 6
Cook the patties for 3-4 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
⏱️ 8 min
- 7
Once the patties are cooked to your liking, place one cheese slice on top of each patty.
⏱️ 1 min
- 8
Cover the pan with a lid and allow the cheese to melt for about 1-2 minutes.
⏱️ 2 min
- 9
Carefully remove the cheese-topped patties from the pan and set them aside.
⏱️ 1 min
- 10
Prepare four individual serving bowls. In each bowl, create a base layer with chopped lettuce.
⏱️ 1 min
- 11
Evenly distribute the sliced tomato and sliced red onion over the lettuce in each bowl.
⏱️ 1 min
- 12
Add the sliced pickles to each bowl, arranging them alongside the other vegetables.
⏱️ 1 min
- 13
Place one cooked patty with melted cheese on top of the vegetables in each bowl.
⏱️ 1 min
- 14
Finish each burger bowl with a generous drizzle of burger sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Burger Bowl
- 500 g lean beef mince
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 4 cheese slices
- 4 cups lettuce, chopped
- 2 tomato, sliced
- 1/2 red onion, sliced
- 1/2 cup pickles, sliced
- burger sauce, as needed
Instructions
- 1
In a medium bowl, place the 500 grams of lean beef mince.
⏱️ 1 min - 2
Season the mince generously with salt, pepper, and garlic powder according to your preference.
⏱️ 1 min - 3
Using your hands, mix the seasoned mince thoroughly until all ingredients are well combined. Be careful not to overmix, as this can make the patties tough.
⏱️ 2 min - 4
Divide the mince mixture into four equal portions and form them into patties, approximately 1.5-2 cm thick.
⏱️ 3 min - 5
Heat a large pan or skillet over medium-high heat. Once hot, carefully place the patties into the pan.
⏱️ 1 min - 6
Cook the patties for 3-4 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
⏱️ 8 min - 7
Once the patties are cooked to your liking, place one cheese slice on top of each patty.
⏱️ 1 min - 8
Cover the pan with a lid and allow the cheese to melt for about 1-2 minutes.
⏱️ 2 min - 9
Carefully remove the cheese-topped patties from the pan and set them aside.
⏱️ 1 min - 10
Prepare four individual serving bowls. In each bowl, create a base layer with chopped lettuce.
⏱️ 1 min - 11
Evenly distribute the sliced tomato and sliced red onion over the lettuce in each bowl.
⏱️ 1 min - 12
Add the sliced pickles to each bowl, arranging them alongside the other vegetables.
⏱️ 1 min - 13
Place one cooked patty with melted cheese on top of the vegetables in each bowl.
⏱️ 1 min - 14
Finish each burger bowl with a generous drizzle of burger sauce.
⏱️ 1 min