Dark Chocolate Ganache
Dark Chocolate Ganache
Ingredients
- 150 g dark chocolate
- 50 g milk chocolate
- 200 g fresh cream
- 2 g coffee
Instructions
- 1
Combine the dark chocolate, milk chocolate, fresh cream, and coffee in a microwave-safe bowl. Ensure the chocolate is in small pieces for even melting.
⏱️ 2 min
- 2
Microwave the mixture in 20-second intervals. After each interval, remove the bowl and stir thoroughly with a spatula. Continue this process until the chocolate is fully melted and the mixture is well combined and smooth, with no lumps.
⏱️ 2 min
- 3
Once the ganache is smooth, cover the surface directly with cling wrap. This prevents a skin from forming as it cools.
⏱️ 1 min
- 4
Place the covered ganache in the refrigerator to set for one hour. This will allow it to firm up to a spreadable or pipeable consistency.
⏱️ 60 min
- 5
After one hour, remove the ganache from the refrigerator. It is now ready to use as a frosting, filling, or dip.
⏱️ 1 min
Kitchen Tools
Dark Chocolate Ganache
- 150 g dark chocolate
- 50 g milk chocolate
- 200 g fresh cream
- 2 g coffee
Instructions
- 1
Combine the dark chocolate, milk chocolate, fresh cream, and coffee in a microwave-safe bowl. Ensure the chocolate is in small pieces for even melting.
⏱️ 2 min - 2
Microwave the mixture in 20-second intervals. After each interval, remove the bowl and stir thoroughly with a spatula. Continue this process until the chocolate is fully melted and the mixture is well combined and smooth, with no lumps.
⏱️ 2 min - 3
Once the ganache is smooth, cover the surface directly with cling wrap. This prevents a skin from forming as it cools.
⏱️ 1 min - 4
Place the covered ganache in the refrigerator to set for one hour. This will allow it to firm up to a spreadable or pipeable consistency.
⏱️ 60 min - 5
After one hour, remove the ganache from the refrigerator. It is now ready to use as a frosting, filling, or dip.
⏱️ 1 min