Bacon Upside-Down Pancake
Bacon Upside-Down Pancake
Ingredients
- 6 ounces bacon
- 1 non-stick cooking spray, as needed
- 3 tablespoons butter, melted
- 1/3 cup brown sugar
- 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix
- 1 1/2 cups water
- 1 pancake syrup, for serving
Instructions
- 1
Preheat your oven to 350°F. Chop the bacon into small pieces.
⏱️ 2 min•🌡️ 350
- 2
Fry the chopped bacon in a skillet over medium heat until it is crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain any excess grease.
⏱️ 8 min
- 3
Lightly spray a cake pan (an 8-inch or 9-inch round pan works well) with non-stick cooking spray.
⏱️ 1 min
- 4
Pour the 3 tablespoons of melted butter evenly into the bottom of the prepared cake pan.
⏱️ 1 min
- 5
Sprinkle the 1/3 cup of brown sugar evenly over the melted butter in the pan.
⏱️ 1 min
- 6
Distribute the cooked, crispy bacon pieces evenly over the brown sugar layer in the cake pan.
⏱️ 1 min
- 7
In a separate large bowl, combine the 2 cups of Hungry Jack Complete Buttermilk Pancake & Waffle Mix with the 1 1/2 cups of water. Whisk until a smooth batter is formed, being careful not to overmix.
⏱️ 3 min
- 8
Carefully pour the pancake batter evenly over the bacon, brown sugar, and butter layers in the cake pan, ensuring all the bottom layers are covered.
⏱️ 1 min
- 9
Bake the pancake in the preheated oven for 30 to 35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 350
- 10
Immediately upon removing the pancake from the oven, carefully invert the entire pancake out of the pan onto a serving plate. Be cautious as the butter and sugar mixture will be hot.
⏱️ 1 min
- 11
Cut the Bacon Upside-Down Pancake into slices and serve warm with your favorite pancake syrup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Bacon Upside-Down Pancake
Ingredients
- 6 ounces bacon
- 1 non-stick cooking spray, as needed
- 3 tablespoons butter, melted
- 1/3 cup brown sugar
- 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix
- 1 1/2 cups water
- 1 pancake syrup, for serving
Instructions
- 1
Preheat your oven to 350°F. Chop the bacon into small pieces.
⏱️ 2 min•🌡️ 350 - 2
Fry the chopped bacon in a skillet over medium heat until it is crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain any excess grease.
⏱️ 8 min - 3
Lightly spray a cake pan (an 8-inch or 9-inch round pan works well) with non-stick cooking spray.
⏱️ 1 min - 4
Pour the 3 tablespoons of melted butter evenly into the bottom of the prepared cake pan.
⏱️ 1 min - 5
Sprinkle the 1/3 cup of brown sugar evenly over the melted butter in the pan.
⏱️ 1 min - 6
Distribute the cooked, crispy bacon pieces evenly over the brown sugar layer in the cake pan.
⏱️ 1 min - 7
In a separate large bowl, combine the 2 cups of Hungry Jack Complete Buttermilk Pancake & Waffle Mix with the 1 1/2 cups of water. Whisk until a smooth batter is formed, being careful not to overmix.
⏱️ 3 min - 8
Carefully pour the pancake batter evenly over the bacon, brown sugar, and butter layers in the cake pan, ensuring all the bottom layers are covered.
⏱️ 1 min - 9
Bake the pancake in the preheated oven for 30 to 35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 350 - 10
Immediately upon removing the pancake from the oven, carefully invert the entire pancake out of the pan onto a serving plate. Be cautious as the butter and sugar mixture will be hot.
⏱️ 1 min - 11
Cut the Bacon Upside-Down Pancake into slices and serve warm with your favorite pancake syrup.
⏱️ 1 min