Scallion Pancake Crab Rangoon Burrito
Scallion Pancake Crab Rangoon Burrito
Ingredients
- 12 ounces imitation crabmeat, flaked
- 8 ounces onion and chive cream cheese spread
- 4 green onion pancakes, from a package
Instructions
- 1
In a medium bowl, combine the flaked imitation crabmeat and the onion and chive cream cheese spread. Mix thoroughly until well combined and a uniform filling is formed.
⏱️ 3 min
- 2
Lay one green onion pancake flat on a clean work surface. Spoon approximately 1/4 of the crab and cream cheese filling onto the center of the pancake, shaping it into a log.
⏱️ 2 min
- 3
Fold the sides of the pancake over the filling, then tightly roll the pancake from one end to the other to form a burrito or taquito shape. Repeat with the remaining pancakes and filling.
⏱️ 5 min
- 4
Heat a large non-stick skillet over medium heat. Place the rolled scallion pancake burritos seam-side down in the skillet. Cook for 3-5 minutes per side, or until golden brown and crispy on all sides, and the filling is heated through. Alternatively, you can air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, or bake at 400°F (200°C) for 12-15 minutes, until golden and crispy.
⏱️ 15 min
- 5
Serve immediately. For a crispier, taquito-like experience, consider making the burritos skinnier in future attempts.
Kitchen Tools
Nutrition Facts (per serving)
Scallion Pancake Crab Rangoon Burrito
- 12 ounces imitation crabmeat, flaked
- 8 ounces onion and chive cream cheese spread
- 4 green onion pancakes, from a package
Instructions
- 1
In a medium bowl, combine the flaked imitation crabmeat and the onion and chive cream cheese spread. Mix thoroughly until well combined and a uniform filling is formed.
⏱️ 3 min - 2
Lay one green onion pancake flat on a clean work surface. Spoon approximately 1/4 of the crab and cream cheese filling onto the center of the pancake, shaping it into a log.
⏱️ 2 min - 3
Fold the sides of the pancake over the filling, then tightly roll the pancake from one end to the other to form a burrito or taquito shape. Repeat with the remaining pancakes and filling.
⏱️ 5 min - 4
Heat a large non-stick skillet over medium heat. Place the rolled scallion pancake burritos seam-side down in the skillet. Cook for 3-5 minutes per side, or until golden brown and crispy on all sides, and the filling is heated through. Alternatively, you can air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, or bake at 400°F (200°C) for 12-15 minutes, until golden and crispy.
⏱️ 15 min - 5
Serve immediately. For a crispier, taquito-like experience, consider making the burritos skinnier in future attempts.