One Pot Dirty Spaghetti
One Pot Dirty Spaghetti
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can tomato paste, 6 ounce
- 1 can diced tomatoes, 28 ounce, undrained
- 1 can tomato sauce, 28 ounce
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 box spaghetti, 16 ounce, broken in half
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Add the ground beef and Italian sausage to a large pot. Cook the meat over medium-high heat, breaking it up with a spoon until it is thoroughly browned, about 8-10 minutes.
⏱️ 10 min
- 2
Once the meat is cooked, carefully drain any excess fat from the pot.
⏱️ 2 min
- 3
Add the chopped onion and minced garlic to the pot with the cooked meat. Sauté until the onion has softened, about 5 minutes.
⏱️ 5 min
- 4
Stir in the 6 ounce can of tomato paste, the 28 ounce can of undrained diced tomatoes, and the 28 ounce can of tomato sauce.
⏱️ 2 min
- 5
Pour in 4 cups of beef broth.
⏱️ 1 min
- 6
Season the mixture with 1 tablespoon of Italian seasoning, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of red pepper flakes. Stir everything together until well combined.
⏱️ 2 min
- 7
Add the 16 ounce box of spaghetti, broken in half, to the pot. Stir gently to ensure that all the spaghetti noodles are submerged in the liquid.
⏱️ 2 min
- 8
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 15-20 minutes, or until the spaghetti is cooked through and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
⏱️ 20 min
- 9
Once the spaghetti is cooked and the sauce has thickened, remove the pot from the heat.
⏱️ 1 min
- 10
Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of fresh chopped parsley.
⏱️ 1 min
- 11
Serve the One Pot Dirty Spaghetti immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Dirty Spaghetti
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can tomato paste, 6 ounce
- 1 can diced tomatoes, 28 ounce, undrained
- 1 can tomato sauce, 28 ounce
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 box spaghetti, 16 ounce, broken in half
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Add the ground beef and Italian sausage to a large pot. Cook the meat over medium-high heat, breaking it up with a spoon until it is thoroughly browned, about 8-10 minutes.
⏱️ 10 min - 2
Once the meat is cooked, carefully drain any excess fat from the pot.
⏱️ 2 min - 3
Add the chopped onion and minced garlic to the pot with the cooked meat. Sauté until the onion has softened, about 5 minutes.
⏱️ 5 min - 4
Stir in the 6 ounce can of tomato paste, the 28 ounce can of undrained diced tomatoes, and the 28 ounce can of tomato sauce.
⏱️ 2 min - 5
Pour in 4 cups of beef broth.
⏱️ 1 min - 6
Season the mixture with 1 tablespoon of Italian seasoning, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of red pepper flakes. Stir everything together until well combined.
⏱️ 2 min - 7
Add the 16 ounce box of spaghetti, broken in half, to the pot. Stir gently to ensure that all the spaghetti noodles are submerged in the liquid.
⏱️ 2 min - 8
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 15-20 minutes, or until the spaghetti is cooked through and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
⏱️ 20 min - 9
Once the spaghetti is cooked and the sauce has thickened, remove the pot from the heat.
⏱️ 1 min - 10
Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of fresh chopped parsley.
⏱️ 1 min - 11
Serve the One Pot Dirty Spaghetti immediately.
⏱️ 1 min