Orange Milk Bites
Orange Milk Bites
Ingredients
- 1 orange
- 2 tablespoons milk powder
Instructions
- 1
Cut the orange in half. Squeeze the juice from one half of the orange into a small, clear plastic bag. From the other half of the orange, scoop out about 1 tablespoon of the pulp/puree and add it to the bag.
⏱️ 3 min
- 2
Add 2 tablespoons of milk powder to the plastic bag with the orange juice and pulp.
⏱️ 1 min
- 3
Tie the plastic bag closed securely, ensuring there is some air trapped inside to allow for kneading. Knead the contents of the bag thoroughly by hand until a smooth, uniform yellow paste is formed. This may take 3-5 minutes.
⏱️ 5 min
- 4
Snip a small corner off the tied plastic bag to create an opening, transforming it into an impromptu piping bag.
⏱️ 1 min
- 5
Place a non-stick pan on the stove over low heat. Allow it to warm gently. Test the temperature by briefly touching the pan surface with your hand; it should be warm but not hot.
⏱️ 1 min
- 6
Pipe small, round dots of the orange mixture onto the warm pan surface. Leave a little space between each dot as they may expand slightly.
⏱️ 3 min
- 7
Cover the pan with a lid and cook for 3-5 minutes, or until the dots are set, appear slightly puffed, and are golden yellow in color. Be careful not to overcook them.
⏱️ 5 min
- 8
Using a spatula, gently remove the cooked Orange Milk Bites from the pan and transfer them to a serving plate. Serve warm or at room temperature.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Orange Milk Bites
- 1 orange
- 2 tablespoons milk powder
Instructions
- 1
Cut the orange in half. Squeeze the juice from one half of the orange into a small, clear plastic bag. From the other half of the orange, scoop out about 1 tablespoon of the pulp/puree and add it to the bag.
⏱️ 3 min - 2
Add 2 tablespoons of milk powder to the plastic bag with the orange juice and pulp.
⏱️ 1 min - 3
Tie the plastic bag closed securely, ensuring there is some air trapped inside to allow for kneading. Knead the contents of the bag thoroughly by hand until a smooth, uniform yellow paste is formed. This may take 3-5 minutes.
⏱️ 5 min - 4
Snip a small corner off the tied plastic bag to create an opening, transforming it into an impromptu piping bag.
⏱️ 1 min - 5
Place a non-stick pan on the stove over low heat. Allow it to warm gently. Test the temperature by briefly touching the pan surface with your hand; it should be warm but not hot.
⏱️ 1 min - 6
Pipe small, round dots of the orange mixture onto the warm pan surface. Leave a little space between each dot as they may expand slightly.
⏱️ 3 min - 7
Cover the pan with a lid and cook for 3-5 minutes, or until the dots are set, appear slightly puffed, and are golden yellow in color. Be careful not to overcook them.
⏱️ 5 min - 8
Using a spatula, gently remove the cooked Orange Milk Bites from the pan and transfer them to a serving plate. Serve warm or at room temperature.
⏱️ 1 min