Mediterranean Yellow Rice
Mediterranean Yellow Rice
Ingredients
- 2 cups long grain parboiled white rice
- 2 tablespoons oil, or as needed
- 1 tablespoon dried parsley, or as needed
- 2 tablespoons Knorr Professional Vegetable Bouillon, or to taste
- 1 teaspoon ground turmeric, or as needed
- 4 cups water
Instructions
- 1
Preheat your oven to 350°F. Place the long grain parboiled white rice into a large aluminum foil pan or an oven-safe baking dish.
⏱️ 5 min•🌡️ 350
- 2
Drizzle the oil generously over the rice in the pan.
⏱️ 1 min
- 3
Sprinkle the dried parsley, Knorr Professional Vegetable Bouillon, and ground turmeric over the rice.
⏱️ 1 min
- 4
Using a spoon or spatula, stir all the dry ingredients (rice, oil, herbs, bouillon, turmeric) together in the pan until they are well combined and the rice is evenly coated.
⏱️ 2 min
- 5
Pour the 4 cups of water into the pan with the rice mixture. Stir again to ensure everything is evenly distributed.
⏱️ 1 min
- 6
Cover the pan first with a layer of plastic wrap, ensuring it is sealed tightly around the edges. Then, cover the pan completely with aluminum foil, crimping the edges to create a tight seal.
⏱️ 2 min
- 7
Carefully place the covered pan into the preheated 350°F oven. Bake for 45 to 60 minutes, or until all the water has been absorbed and the rice is tender.
⏱️ 55 min•🌡️ 350
- 8
Once cooked, carefully remove the pan from the oven. Remove both the aluminum foil and plastic wrap.
⏱️ 1 min
- 9
Fluff the rice with a fork or spoon before serving. If desired, you can stir in additional oil or butter at this stage for extra richness.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mediterranean Yellow Rice
- 2 cups long grain parboiled white rice
- 2 tablespoons oil, or as needed
- 1 tablespoon dried parsley, or as needed
- 2 tablespoons Knorr Professional Vegetable Bouillon, or to taste
- 1 teaspoon ground turmeric, or as needed
- 4 cups water
Instructions
- 1
Preheat your oven to 350°F. Place the long grain parboiled white rice into a large aluminum foil pan or an oven-safe baking dish.
⏱️ 5 min•🌡️ 350 - 2
Drizzle the oil generously over the rice in the pan.
⏱️ 1 min - 3
Sprinkle the dried parsley, Knorr Professional Vegetable Bouillon, and ground turmeric over the rice.
⏱️ 1 min - 4
Using a spoon or spatula, stir all the dry ingredients (rice, oil, herbs, bouillon, turmeric) together in the pan until they are well combined and the rice is evenly coated.
⏱️ 2 min - 5
Pour the 4 cups of water into the pan with the rice mixture. Stir again to ensure everything is evenly distributed.
⏱️ 1 min - 6
Cover the pan first with a layer of plastic wrap, ensuring it is sealed tightly around the edges. Then, cover the pan completely with aluminum foil, crimping the edges to create a tight seal.
⏱️ 2 min - 7
Carefully place the covered pan into the preheated 350°F oven. Bake for 45 to 60 minutes, or until all the water has been absorbed and the rice is tender.
⏱️ 55 min•🌡️ 350 - 8
Once cooked, carefully remove the pan from the oven. Remove both the aluminum foil and plastic wrap.
⏱️ 1 min - 9
Fluff the rice with a fork or spoon before serving. If desired, you can stir in additional oil or butter at this stage for extra richness.
⏱️ 2 min