Meat Velveting Technique using YUMYUM Meat Velvet
Meat Velveting Technique using YUMYUM Meat Velvet
Ingredients
- 500 grams chicken breast
- 1 tablespoon YumYum meat velvet
- 1 teaspoon salt
- 50 ml water
- 1 tablespoon oil
- 1 tablespoon flour
- as needed oil, for pan frying
Instructions
- 1
Slice 500 grams of chicken breast into bite-sized pieces.
⏱️ 3 min
- 2
In a medium bowl, add 1 tablespoon of YumYum meat velvet to the sliced chicken.
⏱️ 1 min
- 3
Add 1 teaspoon of salt to the chicken mixture.
- 4
Pour 50 ml of water over the chicken.
- 5
Mix the ingredients vigorously for 3 minutes until all the water is absorbed and the meat feels bouncy.
⏱️ 3 min
- 6
Add 1 tablespoon of oil to the chicken.
⏱️ 1 min
- 7
Add 1 tablespoon of flour to the chicken.
- 8
Mix thoroughly until all ingredients are well combined and the chicken is evenly coated.
⏱️ 2 min
- 9
Marinate the chicken for a minimum of 30 minutes. For best results, marinate overnight in the refrigerator.
⏱️ 30 min
- 10
To cook, add oil as needed to a hot wok over medium-high heat.
⏱️ 1 min
- 11
Add the marinated chicken to the hot wok and stir fry for about 2 minutes, or until the chicken is cooked through and has a soft, velvety texture. Avoid overcrowding the wok; cook in batches if necessary.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Meat Velveting Technique using YUMYUM Meat Velvet
- 500 grams chicken breast
- 1 tablespoon YumYum meat velvet
- 1 teaspoon salt
- 50 ml water
- 1 tablespoon oil
- 1 tablespoon flour
- as needed oil, for pan frying
Instructions
- 1
Slice 500 grams of chicken breast into bite-sized pieces.
⏱️ 3 min - 2
In a medium bowl, add 1 tablespoon of YumYum meat velvet to the sliced chicken.
⏱️ 1 min - 3
Add 1 teaspoon of salt to the chicken mixture.
- 4
Pour 50 ml of water over the chicken.
- 5
Mix the ingredients vigorously for 3 minutes until all the water is absorbed and the meat feels bouncy.
⏱️ 3 min - 6
Add 1 tablespoon of oil to the chicken.
⏱️ 1 min - 7
Add 1 tablespoon of flour to the chicken.
- 8
Mix thoroughly until all ingredients are well combined and the chicken is evenly coated.
⏱️ 2 min - 9
Marinate the chicken for a minimum of 30 minutes. For best results, marinate overnight in the refrigerator.
⏱️ 30 min - 10
To cook, add oil as needed to a hot wok over medium-high heat.
⏱️ 1 min - 11
Add the marinated chicken to the hot wok and stir fry for about 2 minutes, or until the chicken is cooked through and has a soft, velvety texture. Avoid overcrowding the wok; cook in batches if necessary.
⏱️ 2 min