Sweet and Sour Pork Ribs with Tomato Sauce (Rice Cooker)
Sweet and Sour Pork Ribs with Tomato Sauce (Rice Cooker)
Ingredients
- 2 pounds pork ribs, blanched
- 2 tomatoes, chopped into wedges
- 4 slices ginger
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cooking wine
- 6 rock sugar cubes, small
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Place the blanched pork ribs into the rice cooker pot.
⏱️ 1 min
- 2
Add the chopped tomato pieces on top of the ribs.
⏱️ 1 min
- 3
Add the ginger slices to the pot.
⏱️ 1 min
- 4
Sprinkle the five-spice powder and salt over the ingredients.
⏱️ 1 min
- 5
Pour in the light soy sauce, dark soy sauce, oyster sauce, and cooking wine.
⏱️ 1 min
- 6
Add the rock sugar cubes to the pot.
⏱️ 1 min
- 7
Wearing a glove, thoroughly mix all the ingredients in the rice cooker pot until well combined.
⏱️ 2 min
- 8
Allow the mixture to marinate for 10 minutes.
⏱️ 10 min
- 9
Close the lid of the rice cooker and press the "COOK" button. Cook for 40 minutes.
⏱️ 40 min
- 10
Once cooking is complete, open the lid. Garnish with chopped green onions before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet and Sour Pork Ribs with Tomato Sauce (Rice Cooker)
- 2 pounds pork ribs, blanched
- 2 tomatoes, chopped into wedges
- 4 slices ginger
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cooking wine
- 6 rock sugar cubes, small
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Place the blanched pork ribs into the rice cooker pot.
⏱️ 1 min - 2
Add the chopped tomato pieces on top of the ribs.
⏱️ 1 min - 3
Add the ginger slices to the pot.
⏱️ 1 min - 4
Sprinkle the five-spice powder and salt over the ingredients.
⏱️ 1 min - 5
Pour in the light soy sauce, dark soy sauce, oyster sauce, and cooking wine.
⏱️ 1 min - 6
Add the rock sugar cubes to the pot.
⏱️ 1 min - 7
Wearing a glove, thoroughly mix all the ingredients in the rice cooker pot until well combined.
⏱️ 2 min - 8
Allow the mixture to marinate for 10 minutes.
⏱️ 10 min - 9
Close the lid of the rice cooker and press the "COOK" button. Cook for 40 minutes.
⏱️ 40 min - 10
Once cooking is complete, open the lid. Garnish with chopped green onions before serving.
⏱️ 2 min