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Place the blanched pork ribs into the rice cooker pot.

Add the chopped tomato pieces on top of the ribs.

Add the ginger slices to the pot.

Sprinkle the five-spice powder and salt over the ingredients.

Pour in the light soy sauce, dark soy sauce, oyster sauce, and cooking wine.

Add the rock sugar cubes to the pot.

Wearing a glove, thoroughly mix all the ingredients in the rice cooker pot until well combined.

Allow the mixture to marinate for 10 minutes.

Close the lid of the rice cooker and press the "COOK" button. Cook for 40 minutes.

Once cooking is complete, open the lid. Garnish with chopped green onions before serving.


Place the blanched pork ribs into the rice cooker pot.

Add the chopped tomato pieces on top of the ribs.

Add the ginger slices to the pot.

Sprinkle the five-spice powder and salt over the ingredients.

Pour in the light soy sauce, dark soy sauce, oyster sauce, and cooking wine.

Add the rock sugar cubes to the pot.

Wearing a glove, thoroughly mix all the ingredients in the rice cooker pot until well combined.

Allow the mixture to marinate for 10 minutes.

Close the lid of the rice cooker and press the "COOK" button. Cook for 40 minutes.

Once cooking is complete, open the lid. Garnish with chopped green onions before serving.
