Three Ingredient Pineapple Angel Food Cake
Three Ingredient Pineapple Angel Food Cake
Ingredients
For the Cake
- 1 box angel food cake mix, 16-ounce package
- 20 ounces crushed pineapple, undrained, 1 can
- 1 teaspoon vanilla extract
Optional Topping
- 1/4 cup powdered sugar, for dusting, as needed
Instructions
- 1
Preheat your oven to 350°F. Thoroughly spray a 9x13 inch baking dish with cooking spray, ensuring all surfaces are coated to prevent sticking.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the entire contents of the angel food cake mix, the undrained crushed pineapple (including all its juices), and the vanilla extract.
⏱️ 3 min
- 3
Using a spoon or spatula, gently mix the ingredients until they are just incorporated. Be careful not to overmix the batter, as this can affect the cake's light and fluffy texture.
⏱️ 2 min
- 4
Pour the mixed batter evenly into the prepared 9x13 inch baking dish.
⏱️ 1 min
- 5
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350
- 6
Remove the cake from the oven and let it cool slightly. If desired, use a mesh strainer to dust the top of the cake with powdered sugar before serving.
⏱️ 2 min
- 7
Slice and serve this light, fluffy, and fruity angel food cake. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Three Ingredient Pineapple Angel Food Cake
Ingredients
For the Cake
- 1 box angel food cake mix, 16-ounce package
- 20 ounces crushed pineapple, undrained, 1 can
- 1 teaspoon vanilla extract
Optional Topping
- 1/4 cup powdered sugar, for dusting, as needed
Instructions
- 1
Preheat your oven to 350°F. Thoroughly spray a 9x13 inch baking dish with cooking spray, ensuring all surfaces are coated to prevent sticking.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the entire contents of the angel food cake mix, the undrained crushed pineapple (including all its juices), and the vanilla extract.
⏱️ 3 min - 3
Using a spoon or spatula, gently mix the ingredients until they are just incorporated. Be careful not to overmix the batter, as this can affect the cake's light and fluffy texture.
⏱️ 2 min - 4
Pour the mixed batter evenly into the prepared 9x13 inch baking dish.
⏱️ 1 min - 5
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350 - 6
Remove the cake from the oven and let it cool slightly. If desired, use a mesh strainer to dust the top of the cake with powdered sugar before serving.
⏱️ 2 min - 7
Slice and serve this light, fluffy, and fruity angel food cake. Enjoy!